Public Profile

Ajinomoto H&N

Ajinomoto Health & Nutrition (H&N), a subsidiary of the renowned Ajinomoto Co., Inc., is headquartered in the United States and operates extensively across North America. Founded in 1909, the company has established itself as a leader in the food and nutrition industry, focusing on innovative solutions that enhance health and well-being. Specialising in amino acids, functional ingredients, and nutritional products, Ajinomoto H&N is committed to delivering high-quality offerings that cater to diverse consumer needs. Their unique approach combines scientific research with culinary expertise, setting them apart in a competitive market. With a strong market position, Ajinomoto H&N has achieved notable milestones, including advancements in health-focused formulations and partnerships that expand their reach. The company continues to drive innovation, making significant contributions to the fields of health and nutrition.

DitchCarbon Score

How does Ajinomoto H&N's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Ajinomoto H&N's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Ajinomoto H&N's reported carbon emissions

Ajinomoto H&N, headquartered in the US, currently does not provide specific carbon emissions data for the most recent year, nor does it outline any formal reduction targets or climate pledges. Without available figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, the company operates within an industry increasingly focused on sustainability and reducing greenhouse gas emissions. As such, Ajinomoto H&N may be expected to align with broader industry trends towards carbon neutrality and enhanced environmental responsibility in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Ajinomoto H&N's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Ajinomoto H&N is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Ajinomoto H&N is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Sugar Processing

Chefler Foods

US
Sugar Processing
Updated 12 days ago

Impossible Foods Inc.

US
Sugar Processing
Updated about 12 hours ago

Cedar's

US
Sugar Processing
Updated 8 days ago

Pacific Ingredient Exchange, Inc.

US
Sugar Processing
Updated 10 days ago

Durham-Ellis Pecan

US
Sugar Processing
Updated 12 days ago

Cusano's

US
Sugar Processing
Updated 5 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers