Impossible Foods Inc., headquartered in the United States, is a pioneering company in the plant-based food industry, renowned for its innovative approach to creating meat alternatives. Founded in 2011, the company has made significant strides in developing products that replicate the taste and texture of animal meat, with a focus on sustainability and environmental impact. The company’s flagship product, the Impossible Burger, has garnered widespread acclaim for its unique formulation, which uses ingredients like soy protein and heme to deliver a meat-like experience. Impossible Foods has established a strong market position, partnering with numerous restaurants and retailers across major operational regions, including North America and parts of Asia. With a commitment to reducing the ecological footprint of food production, Impossible Foods continues to lead the charge in transforming the global food landscape.
How does Impossible Foods Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Impossible Foods Inc.'s score of 12 is lower than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2022, Impossible Foods Inc. reported its carbon emissions data, although specific figures for Scope 1, 2, and 3 emissions were not disclosed. The company is committed to reducing its environmental impact through various initiatives, including signing the Climate Pledge on 26 August 2022, which underscores its dedication to achieving net-zero carbon emissions by 2040. While no specific reduction targets or achievements were provided, Impossible Foods focuses on sustainable practices in its production processes, particularly in comparison to traditional animal agriculture. For instance, the production of Impossible Pork is estimated to generate approximately 7.13 kg CO2e per kg, highlighting the company's efforts to lower emissions associated with meat production. As of now, there is no inherited emissions data from a parent company, and all commitments and initiatives are directly attributed to Impossible Foods Inc. The company continues to explore ways to enhance its sustainability efforts and contribute positively to climate action.
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Impossible Foods Inc. is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.