Marfrig Global Foods S.A., commonly known as Marfrig, is a leading player in the global food industry, headquartered in Brazil. Founded in 1986, the company has established a strong presence in major operational regions, including South America and North America, specialising in the production and distribution of beef and processed food products. Marfrig is renowned for its commitment to quality and sustainability, offering a diverse range of products that cater to both domestic and international markets. The company has achieved significant milestones, including becoming one of the largest beef producers in the world, and is recognised for its innovative practices in meat processing and supply chain management. With a focus on premium cuts and value-added products, Marfrig continues to strengthen its market position, earning accolades for its sustainability initiatives and commitment to animal welfare.
How does Marfrig's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Marfrig's score of 35 is higher than 97% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2023, Marfrig Global Foods S.A., headquartered in Brazil, reported total carbon emissions of approximately 28,186,761,850 kg CO2e. This figure includes 320,670,930 kg CO2e from Scope 1 emissions, 169,532,410 kg CO2e from Scope 2 emissions, and a significant 27,696,558,510 kg CO2e from Scope 3 emissions. Marfrig has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 greenhouse gas emissions by 68% by 2035, using 2019 as the base year. Additionally, the company plans to increase its annual sourcing of renewable electricity from 27% in 2019 to 100% by 2030. For Scope 3 emissions, specifically from purchased goods and services, Marfrig targets a 33% reduction per head finished by 2035. These targets align with the Science Based Targets initiative (SBTi) and are designed to contribute to global efforts to limit temperature rise to 1.5°C. Marfrig's commitment to sustainability reflects its recognition of the critical role that the food and beverage processing sector plays in addressing climate change.
Access structured emissions data, company-specific emission factors, and source documents
Add to project2010 | 2011 | 2012 | 2014 | 2015 | 2020 | 2021 | 2022 | 2023 | |
---|---|---|---|---|---|---|---|---|---|
Scope 1 | 894,956,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Scope 2 | 474,134,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Scope 3 | - | - | - | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Marfrig is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.