Tyson Foods
Tyson Foods, Inc., a leading player in the global food industry, is headquartered in Springdale, Arkansas, USA. Founded in 1935, the company has grown to become one of the largest processors and marketers of chicken, beef, and pork, serving both retail and foodservice sectors. With a strong presence across North America and expanding operations internationally, Tyson Foods is renowned for its commitment to quality and sustainability. The company’s core product offerings include fresh and frozen meats, prepared foods, and value-added protein products, distinguished by their focus on innovation and food safety. Tyson Foods has achieved significant milestones, including advancements in animal welfare and environmental stewardship, solidifying its position as a market leader. With a dedication to meeting consumer demands, Tyson Foods continues to shape the future of protein production.
DitchCarbon Score
How does Tyson Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Tyson Foods's score of 14 is higher than 74% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Tyson Foods's reported carbon emissions
In 2022, Tyson Foods reported total greenhouse gas emissions of approximately 5,560,000,000 kg CO2e, comprising about 3,560,000,000 kg CO2e from Scope 1 and about 2,200,000,000 kg CO2e from Scope 2 emissions. The company has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 greenhouse gas emissions by 30% by 2030, using 2016 as the base year. Additionally, Tyson Foods is targeting a 30% reduction in Scope 3 emissions per ton of finished meat, covering 80% of their Scope 3 inventory, also by 2030. Over the years, Tyson Foods has demonstrated a commitment to sustainability, with emissions from Scope 1 and 2 showing fluctuations, such as 3,090,000,000 kg CO2e in 2015 and 3,830,000,000 kg CO2e in 2021. The company’s efforts align with industry standards for climate action, reflecting a proactive approach to mitigating climate change impacts within the food and beverage processing sector.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|---|---|---|---|
| Scope 1 | 3,090,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
| Scope 2 | 2,650,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
| Scope 3 | - | - | 000,000,000 | 000,000,000 | 000,000,000 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Tyson Foods is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
