Tyson Foods
Tyson Foods, Inc., a leading player in the global food industry, is headquartered in the United States and operates extensively across North America. Founded in 1935, the company has evolved into a major provider of protein-based food products, specialising in chicken, beef, and pork, alongside prepared foods. With a commitment to quality and sustainability, Tyson Foods offers a diverse range of products, including fresh meats and value-added items that cater to both retail and foodservice sectors. The company is recognised for its innovative practices and has achieved significant milestones, such as being one of the largest meat processors in the world. Tyson Foods continues to strengthen its market position through strategic initiatives and a focus on responsible sourcing, making it a trusted name in the protein industry.
DitchCarbon Score
How does Tyson Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Tyson Foods's score of 22 is higher than 92% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Tyson Foods's reported carbon emissions
In 2022, Tyson Foods reported total greenhouse gas emissions of approximately 5,560,000,000 kg CO2e, comprising about 3,560,000,000 kg CO2e from Scope 1 and about 2,200,000,000 kg CO2e from Scope 2 emissions. The company has not disclosed Scope 3 emissions for this year. Tyson Foods has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 30% by 2030, using 2016 as the base year. Additionally, the company plans to reduce Scope 3 emissions from the production of poultry, pork, and beef—covering approximately 80% of their Scope 3 inventory—by 30% per ton of finished meat by 2030. These targets align with the Science Based Targets initiative (SBTi) and are designed to contribute to global efforts to limit warming to 2°C. Overall, Tyson Foods is actively working towards significant reductions in its carbon footprint, reflecting a commitment to sustainability within the food and beverage processing sector.
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| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|---|---|---|---|
| Scope 1 | 3,090,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
| Scope 2 | 2,650,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
| Scope 3 | - | - | 000,000,000 | 000,000,000 | 000,000,000 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Tyson Foods is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
