Hormel Foods Corporation, commonly known as Hormel, is a leading player in the global food industry, headquartered in Austin, Minnesota, USA. Founded in 1891, the company has evolved significantly, marking key milestones such as the introduction of its iconic Spam product in 1937, which remains a staple in many households today.
Hormel operates primarily in the meat and food products sector, offering a diverse range of items including refrigerated and shelf-stable products. Its portfolio features well-known brands such as Jennie-O, Hormel Natural Choice, and Applegate, each distinguished by a commitment to quality and innovation. With a strong market position, Hormel has garnered recognition for its sustainability efforts and product development, making it a trusted name in the food industry.
+4 vs industry average
Hormel’s score of 21 is higher than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
The Food Product Manufacturing industry has increased its overall emissions by 9% since 2019
Emissions trajectory 2020 – 2027
Reported emissions
Scope 3 accounts for ••• of total emissions.
Hormel's reported carbon emissions
In 2024, Hormel Foods Corporation reported approximately 922.9 million kg CO2e in combined Scope 1 and 2 emissions. This figure reflects a market-based approach to emissions accounting. In 2023, the company disclosed approximately 669.5 million kg CO2e for Scope 1 and 2 emissions, indicating a significant increase in emissions over the year. Hormel has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 50% by 2030, using 2019 as the baseline year. Additionally, the company targets a 27.5% reduction in absolute Scope 3 emissions within the same timeframe. These targets align with the Science Based Targets initiative (SBTi) and are designed to contribute to global efforts to limit temperature rise to 1.5°C. In 2021, Hormel established an interim target of a 1% annual reduction in greenhouse gas emissions, which reflects their ongoing commitment to improving efficiency and reducing their carbon footprint. However, the company has not disclosed specific Scope 3 emissions data, which includes emissions from purchased goods and services, indicating areas for further transparency and improvement. Overall, Hormel Foods is actively working towards significant emissions reductions while navigating the complexities of their operational impact on climate change.
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Hormel’s Climate Goals (2030 & 2050)
1 goal2021
1% reduction in all scopes
An interim target of a 1% per year absolute reduction in GHG emissions and a 1% per year efficiency target has been established.
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
See all 1 climate goals
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Scope 3 top emissions categories
11 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives

Science Based Targets Initiative

Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Common questions about Hormel’s sustainability data and climate commitments
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