Maple Leaf Foods Inc., a leading Canadian food processing company, is headquartered in Mississauga, Ontario, and operates extensively across Canada and the United States. Founded in 1961, the company has established itself as a key player in the protein industry, focusing on the production of high-quality meat products, including fresh and prepared meats, as well as plant-based alternatives. Renowned for its commitment to sustainability and innovation, Maple Leaf Foods offers a diverse range of products, such as premium pork, turkey, and chicken, alongside its growing portfolio of plant-based offerings. The company has achieved significant milestones, including its recognition as one of Canada’s most sustainable companies, reflecting its dedication to environmental stewardship. With a strong market position, Maple Leaf Foods continues to lead the way in providing nutritious and responsibly sourced food options for consumers.
How does Maple Leaf Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Maple Leaf Foods's score of 38 is higher than 98% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2023, Maple Leaf Foods reported total greenhouse gas emissions of approximately 2,610,171,000 kg CO2e, with Scope 1 emissions at about 263,057,000 kg CO2e and Scope 2 emissions at approximately 32,825,000 kg CO2e. The company has set ambitious climate commitments, pledging to reduce its absolute Scope 1 and 2 emissions by 30% by 2030, using 2018 as the baseline year. Additionally, Maple Leaf Foods aims to decrease its Scope 3 emissions by 30% per tonne of product produced by the same target year. Over the years, the company has demonstrated a commitment to sustainability, with significant emissions recorded in previous years, such as 2,610,171,000 kg CO2e in 2023, 1,518,391,000 kg CO2e in 2021, and 1,476,966,000 kg CO2e in 2020. The total Scope 1 and 2 emissions for 2022 were approximately 309,560,000 kg CO2e, indicating a focus on reducing operational emissions. Maple Leaf Foods' targets align with industry standards for climate action, aiming to contribute to global efforts to limit temperature rise to well below 2°C. The company's ongoing initiatives reflect a proactive approach to addressing climate change within the food and beverage processing sector.
Access structured emissions data, company-specific emission factors, and source documents
2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
---|---|---|---|---|---|---|---|---|---|---|
Scope 1 | - | - | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Scope 2 | - | - | - | - | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Scope 3 | - | - | - | - | 0,000,000,000 | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Maple Leaf Foods is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.