Maple Leaf Foods Inc., a leading player in the food products nec industry, is headquartered in Canada and operates extensively across North America. Founded in 1961, the company has established itself as a trusted name in the production of high-quality protein products, including fresh and prepared meats, plant-based alternatives, and value-added items.
Renowned for its commitment to sustainability and innovation, Maple Leaf Foods has achieved significant milestones, such as its ambitious goal to become the most sustainable protein company on Earth. The company’s core offerings, which include its popular Maple Leaf and Greenfield brands, are distinguished by their focus on animal welfare and environmental responsibility. With a strong market position, Maple Leaf Foods continues to set industry standards while catering to the evolving preferences of health-conscious consumers.
+32 vs industry average
Maple Leaf Foods’s score of 49 is higher than 69% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
The Food Product Manufacturing industry has increased its overall emissions by 9% since 2019
Emissions trajectory 2020 – 2028
Reported emissions
Scope 3 accounts for ••• of total emissions.
Maple Leaf Foods's reported carbon emissions
Maple Leaf Foods, a Canadian food products company, reported approximately 1.95 billion kg CO2e in total emissions for 2025. This figure encompasses Scope 1, Scope 2, and Scope 3 emissions. For Scope 1 emissions, Maple Leaf Foods reported approximately 121.11 million kg CO2e in 2025. Scope 2 emissions, using market-based accounting, were approximately 11.65 million kg CO2e for the same year. The majority of their emissions are attributed to Scope 3, which totalled approximately 1.82 billion kg CO2e in 2025. The largest contributors within Scope 3 include purchased goods and services, waste generated in operations, and capital goods. In 2024, the company reported total emissions of approximately 1.96 billion kg CO2e. Scope 1 emissions were around 120.47 million kg CO2e, while Scope 2 emissions were approximately 9.22 million kg CO2e. Scope 3 emissions for 2024 were approximately 1.83 billion kg CO2e, with a noted missing data point for purchased goods and services. Maple Leaf Foods has set several climate commitments. The company has pledged to reduce its absolute Scope 1 and 2 greenhouse gas emissions by 30% by 2030, using a 2018 baseline. Additionally, they aim to reduce Scope 3 emissions intensity by 30% per tonne of product produced by 2030, also against a 2018 baseline. In terms of intensity targets, Maple Leaf Foods aims to reduce the intensity of its environmental footprint by 50% by 2025 from a 2014 baseline. They also have stated goals to reduce Scope 1 and Scope 2 emissions to near zero by 2025, and have maintained their status as a carbon-neutral food company since 2019.
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Maple Leaf Foods’s Climate Goals (2030 & 2050)
8 goals2050
We have maintained our status as the first major carbon neut…
We have maintained our status as the first major carbon neutral food company in the world since 2019.
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Scope 3 top emissions categories
10 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives

Science Based Targets Initiative

Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Common questions about Maple Leaf Foods’s sustainability data and climate commitments
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