Maple Leaf Foods

Maple Leaf Foods, a Canadian food products company, reported total carbon emissions of approximately 1.95 billion kg CO2e in 2025. This includes about 121.1 million kg CO2e from Scope 1 emissions, approximately 11.6 million kg CO2e from Scope 2 (market-based), and around 1.82 billion kg CO2e from Scope 3 emissions.

In 2024, the company's total emissions were approximately 1.96 billion kg CO2e, with Scope 1 at about 120.5 million kg CO2e and Scope 2 (market-based) at around 9.2 million kg CO2e. In 2023, Maple Leaf Foods' Scope 1 emissions were approximately 263.1 million kg CO2e, and Scope 2 (market-based) emissions were about 9.9 million kg CO2e. In 2022, total emissions were around 1.8 billion kg CO2e, comprising approximately 278.3 million kg CO2e in Scope 1 emissions, about 31.3 million kg CO2e in Scope 2 emissions, and roughly 1.48 billion kg CO2e in Scope 3 emissions.

Maple Leaf Foods has committed to significant climate action, with Science Based Targets initiative (SBTi) validated targets. The company aims to reduce absolute Scope 1 and 2 greenhouse gas emissions by 30% by 2030, using a 2018 baseline. Additionally, it plans to reduce Scope 3 GHG emissions intensity by 30% per tonne of product produced by 2030, also against a 2018 baseline. The company has also set a goal to reduce the intensity of its environmental footprint (including electricity, natural gas, water, solid waste, and food waste) by 50% by 2025, from a 2014 baseline. Maple Leaf Foods has maintained its status as a carbon neutral food company since 2019. Furthermore, the company aims to reduce its Scope 1 and Scope 2 emissions to near zero by 2025.