Maple Leaf Foods

Maple Leaf Foods, headquartered in Canada and operating in the food products sector, has reported its carbon emissions and climate commitments.

For the fiscal year 2025, the company reported total greenhouse gas emissions of approximately 1.95 billion kg CO2e. This figure is comprised of approximately 121.1 million kg CO2e for Scope 1 emissions and approximately 11.6 million kg CO2e for Scope 2 emissions (market-based). Scope 3 emissions accounted for the largest portion, totalling approximately 1.82 billion kg CO2e. Purchased goods and services were the most significant contributor within Scope 3, amounting to approximately 1.57 billion kg CO2e.

In 2024, Maple Leaf Foods' total emissions were approximately 1.96 billion kg CO2e, with Scope 1 at roughly 120.5 million kg CO2e and Scope 2 at approximately 9.2 million kg CO2e. Scope 3 emissions for 2024 were approximately 1.83 billion kg CO2e.

The company's commitment to reducing its environmental impact is highlighted by several targets. Maple Leaf Foods has pledged to reduce its absolute Scope 1 and 2 greenhouse gas (GHG) emissions by 30% by 2030, using a 2018 baseline. Furthermore, the company aims to reduce its Scope 3 GHG emissions intensity by 30% per tonne of product produced by 2030, also from a 2018 baseline. Additionally, there's a commitment to reduce Scope 1 and Scope 2 emissions to near zero by 2025. In alignment with these goals, Maple Leaf Foods has maintained its status as a carbon-neutral food company since 2019.