Maple Leaf Foods
Maple Leaf Foods Inc., a leading Canadian food processing company, is headquartered in Mississauga, Ontario, and operates extensively across Canada and the United States. Founded in 1961, the company has established itself as a key player in the protein industry, focusing on the production of high-quality meat products, including fresh and prepared meats, as well as plant-based alternatives. Renowned for its commitment to sustainability and innovation, Maple Leaf Foods offers a diverse range of products, such as premium pork, turkey, and chicken, alongside its growing portfolio of plant-based offerings. The company has achieved significant milestones, including its recognition as one of Canada’s most sustainable companies, reflecting its dedication to environmental stewardship. With a strong market position, Maple Leaf Foods continues to lead the way in providing nutritious and responsibly sourced food options for consumers.
DitchCarbon Score
How does Maple Leaf Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Maple Leaf Foods's score of 62 is higher than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Maple Leaf Foods's reported carbon emissions
In 2024, Maple Leaf Foods reported total carbon emissions of approximately 2,604,640,000 kg CO2e across all scopes. This includes about 260,644,000 kg CO2e from Scope 1, 9,748,000 kg CO2e from Scope 2, and a significant 2,263,234,000 kg CO2e from Scope 3 emissions. In 2023, the company’s emissions were slightly lower, with total emissions of about 2,634,057,000 kg CO2e, comprising 263,057,000 kg CO2e from Scope 1, 9,898,000 kg CO2e from Scope 2, and 2,314,289,000 kg CO2e from Scope 3. Maple Leaf Foods has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 greenhouse gas emissions by 30% by 2030, using 2018 as the baseline year. This target is part of their Science Based Targets initiative (SBTi) commitments, which also include a 30% reduction in Scope 3 emissions per tonne of product produced by 2030. Additionally, the company has pledged to reduce the intensity of its environmental footprint by 50% by 2025 from a 2014 baseline. The company has maintained its status as the first major carbon-neutral food company globally since 2019, with ongoing efforts to achieve near-zero emissions for both Scope 1 and Scope 2 by 2025. These initiatives reflect Maple Leaf Foods's commitment to sustainability and reducing its environmental impact in the food and beverage processing sector.
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| 2014 | 2015 | 2016 | 2017 | 2018 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | - | - | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | - | - | - | - | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 0,000,000 | 0,000,000 |
| Scope 3 | - | - | - | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Maple Leaf Foods is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
