Public Profile

Tattooed Chef, Inc.

Tattooed Chef, Inc., a prominent player in the plant-based food industry, is headquartered in the United States. Founded in 2017, the company has quickly established itself as a leader in the frozen food sector, focusing on innovative, nutritious, and convenient meal solutions. With a diverse range of products, including plant-based bowls, pizzas, and snacks, Tattooed Chef stands out for its commitment to high-quality ingredients and unique flavour profiles. The company operates primarily in the North American market, with a growing presence in retail and food service channels. Notable achievements include strategic partnerships and a robust product line that caters to the increasing demand for healthy, plant-based options. Tattooed Chef continues to redefine convenience food, making it a go-to choice for health-conscious consumers seeking delicious and sustainable meal alternatives.

DitchCarbon Score

How does Tattooed Chef, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Tattooed Chef, Inc.'s score of 18 is higher than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

75%

Tattooed Chef, Inc.'s reported carbon emissions

Tattooed Chef, Inc., headquartered in the US, currently does not have publicly available data on its carbon emissions, including specific figures for Scope 1, 2, or 3 emissions. Additionally, there are no documented reduction targets or climate pledges outlined by the company. In the absence of specific emissions data, it is important to note that many companies in the food industry are increasingly focusing on sustainability and climate commitments. Tattooed Chef may be engaging in similar initiatives, but without concrete information, their specific climate commitments remain unclear.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Tattooed Chef, Inc.'s primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Tattooed Chef, Inc. is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Tattooed Chef, Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers