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Public Profile
Pre-Prepared Foods
US
updated 5 months ago

Tattooed Chef, Inc.

Company website

Tattooed Chef, Inc., a prominent player in the plant-based food industry, is headquartered in the United States. Founded in 2017, the company has quickly established itself as a leader in the frozen food sector, focusing on innovative, nutritious, and convenient meal solutions. With a diverse range of products, including plant-based bowls, pizzas, and snacks, Tattooed Chef stands out for its commitment to high-quality ingredients and unique flavour profiles. The company operates primarily in the North American market, with a growing presence in retail and food service channels. Notable achievements include strategic partnerships and a robust product line that caters to the increasing demand for healthy, plant-based options. Tattooed Chef continues to redefine convenience food, making it a go-to choice for health-conscious consumers seeking delicious and sustainable meal alternatives.

DitchCarbon Score

How does Tattooed Chef, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

13

Industry Benchmark

Tattooed Chef, Inc.'s score of 15 is higher than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.

59%

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Tattooed Chef, Inc.'s reported carbon emissions

Tattooed Chef, Inc., headquartered in the US, currently does not have any publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. The company has not disclosed any commitments to the Science Based Targets initiative (SBTi) or other climate pledges. As such, there are no specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions. In the absence of concrete emissions data or reduction commitments, it is unclear how Tattooed Chef, Inc. is addressing climate change or its carbon emissions. The company may need to enhance transparency regarding its environmental impact and sustainability efforts to align with industry standards and stakeholder expectations.

Industry emissions intensity

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Very high
Some industries are more carbon intensive than others. Tattooed Chef, Inc.'s primary industry is Prepared/preserved foods, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
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Medium
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Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Tattooed Chef, Inc. is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Tattooed Chef, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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