Tattooed Chef, Inc. Sustainability Profile
Tattooed Chef, Inc., a prominent player in the plant-based food industry, is headquartered in the United States. Founded in 2017, the company has quickly established itself as a leader in the frozen food sector, focusing on innovative, nutritious, and convenient meal solutions. With a diverse range of products, including plant-based bowls, pizzas, and snacks, Tattooed Chef stands out for its commitment to high-quality ingredients and unique flavour profiles. The company operates primarily in the North American market, with a growing presence in retail and food service channels. Notable achievements include strategic partnerships and a robust product line that caters to the increasing demand for healthy, plant-based options. Tattooed Chef continues to redefine convenience food, making it a go-to choice for health-conscious consumers seeking delicious and sustainable meal alternatives.
DitchCarbon Score
How does Tattooed Chef, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Tattooed Chef, Inc.'s score of 10 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Tattooed Chef, Inc.'s reported carbon emissions
Tattooed Chef, Inc., headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. The company has not disclosed any commitments to the Science Based Targets initiative (SBTi) or other climate pledges. As such, there are no specific figures regarding their Scope 1, 2, or 3 emissions. In the absence of concrete emissions data, it is important to note that Tattooed Chef, Inc. operates within the food industry, which is increasingly focused on sustainability and reducing carbon footprints. The company may be expected to align with industry standards and practices regarding climate commitments in the future. However, without specific data or targets, it is difficult to assess their current climate impact or commitments accurately.
How Carbon Intensive is Tattooed Chef, Inc.'s Industry?
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Tattooed Chef, Inc.'s Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Tattooed Chef, Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
