Public Profile

Alimentos Étnicos Centroamericanos

Alimentos Étnicos Centroamericanos, commonly referred to as AEC, is a prominent player in the Central American food industry, headquartered in San Salvador, El Salvador. Founded in the early 2000s, the company has established itself as a leader in the production and distribution of traditional Central American foods, catering to a diverse clientele both locally and internationally. Specialising in authentic ethnic foods, AEC offers a unique range of products, including traditional snacks, sauces, and ready-to-eat meals that reflect the rich culinary heritage of the region. Their commitment to quality and authenticity has garnered them a loyal customer base and significant market presence. With a focus on sustainable sourcing and community engagement, Alimentos Étnicos Centroamericanos continues to thrive, contributing to the cultural tapestry of Central American cuisine.

DitchCarbon Score

How does Alimentos Étnicos Centroamericanos's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Additive and Blending Components industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Alimentos Étnicos Centroamericanos's score of 0 is lower than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.

32%

Alimentos Étnicos Centroamericanos's reported carbon emissions

Alimentos Étnicos Centroamericanos, headquartered in El Salvador (SV), currently does not have available data on carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the industry increasingly prioritises sustainability, it will be essential for Alimentos Étnicos Centroamericanos to establish clear commitments and measurable targets to address their carbon footprint and contribute to broader climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Alimentos Étnicos Centroamericanos's primary industry is Additives/Blending Components, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Alimentos Étnicos Centroamericanos is headquartered in SV, which has a rank of medium, indicating medium grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Alimentos Étnicos Centroamericanos is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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