Public Profile

Amy Food, Inc.

Amy Food, Inc., a prominent player in the food industry, is headquartered in the United States and operates extensively across North America. Founded in 2000, the company has established itself as a leader in providing high-quality, nutritious food products, focusing on frozen meals and snacks that cater to diverse dietary needs. With a commitment to innovation, Amy Food, Inc. has achieved significant milestones, including the introduction of plant-based options that resonate with health-conscious consumers. Their core offerings, known for their unique flavour profiles and wholesome ingredients, set them apart in a competitive market. Recognised for their dedication to sustainability and quality, Amy Food, Inc. continues to strengthen its market position, making strides in both product development and customer satisfaction.

DitchCarbon Score

How does Amy Food, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Amy Food, Inc.'s score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Amy Food, Inc.'s reported carbon emissions

Amy Food, Inc., headquartered in the US, currently does not have available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their climate impact or initiatives. However, the company may still be engaged in industry-standard practices aimed at reducing carbon footprints, aligning with broader climate goals. As the food industry increasingly focuses on sustainability, Amy Food, Inc. may be exploring strategies to enhance their environmental performance in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Amy Food, Inc.'s primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Amy Food, Inc. is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Amy Food, Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers