Public Profile

Antonio Mozzarella Factory

Antonio Mozzarella Factory, a leading name in the cheese industry, is headquartered in the United States and operates across several major regions. Founded in the early 2000s, the company has established itself as a premier producer of high-quality mozzarella and other artisanal cheeses, renowned for their authentic flavours and exceptional texture. With a commitment to traditional cheese-making techniques, Antonio Mozzarella Factory offers a diverse range of products, including fresh mozzarella, burrata, and specialty cheeses. Their unique approach combines time-honoured methods with modern innovations, ensuring a superior product that stands out in the competitive market. Recognised for its dedication to quality, Antonio Mozzarella Factory has achieved significant milestones, solidifying its position as a trusted supplier to restaurants and retailers alike. The company continues to thrive, driven by a passion for excellence and a commitment to customer satisfaction.

DitchCarbon Score

How does Antonio Mozzarella Factory's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Antonio Mozzarella Factory's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Antonio Mozzarella Factory's reported carbon emissions

Antonio Mozzarella Factory, headquartered in the US, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or reporting framework. In the context of the dairy industry, many companies are increasingly focusing on sustainability and carbon footprint reduction. It is essential for Antonio Mozzarella Factory to consider establishing measurable targets and commitments to align with industry standards and contribute to global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Antonio Mozzarella Factory's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Antonio Mozzarella Factory is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Antonio Mozzarella Factory is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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