Bakery On Main
Bakery On Main, a leading name in the gluten-free and organic food industry, is headquartered in the United States. Founded in 1992, the company has established itself as a pioneer in creating delicious, wholesome products that cater to health-conscious consumers. With a strong presence in major operational regions across North America, Bakery On Main focuses on crafting premium granola, oatmeal, and snack bars that are not only gluten-free but also free from artificial ingredients. What sets Bakery On Main apart is its commitment to quality and innovation, utilising unique blends of whole grains and natural flavours. The brand has garnered a loyal following and notable achievements, including recognition for its dedication to sustainability and community engagement. As a trusted choice for those seeking nutritious and tasty options, Bakery On Main continues to thrive in the competitive health food market.
DitchCarbon Score
How does Bakery On Main's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Bakery On Main's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Bakery On Main's reported carbon emissions
Bakery On Main, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Bakery On Main has not outlined any specific reduction targets or commitments to climate initiatives. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the food industry increasingly prioritises sustainability, Bakery On Main's future climate commitments and potential initiatives will be crucial for aligning with industry standards and addressing climate change effectively.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Bakery On Main is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
