Public Profile

Bioalimenta

Bioalimenta, officially known as Bioalimenta S.r.l., is a prominent player in the food industry, headquartered in Italy. Founded in 2000, the company has established itself as a leader in the production of high-quality gluten-free products, catering to the growing demand for dietary alternatives. With a strong operational presence across Europe, Bioalimenta focuses on innovative food solutions that prioritise health and wellness. The company’s core offerings include a diverse range of gluten-free pasta and bakery items, distinguished by their unique formulations and commitment to quality. Bioalimenta has achieved notable recognition for its dedication to sustainability and the use of natural ingredients, positioning itself as a trusted brand among health-conscious consumers. With a robust market presence, Bioalimenta continues to set benchmarks in the gluten-free sector, reflecting its commitment to excellence and innovation.

DitchCarbon Score

How does Bioalimenta's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Bioalimenta's score of 3 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.

1%

Bioalimenta's reported carbon emissions

Bioalimenta, headquartered in Italy, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Consequently, there are no reported Scope 1, 2, or 3 emissions data to analyse. In the absence of concrete emissions statistics, it is essential to highlight that Bioalimenta is committed to addressing climate change through various initiatives. However, specific reduction targets or climate pledges have not been disclosed. As the industry increasingly focuses on sustainability, Bioalimenta's future commitments and strategies will be crucial in aligning with global climate goals and reducing its environmental impact.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Bioalimenta's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Bioalimenta is headquartered in IT, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Bioalimenta is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Pre-Prepared Foods

JAG Specialty Foods

US
Pre-Prepared Foods
Updated 10 days ago

Almost Famous Popcorn Company

US
Pre-Prepared Foods
Updated 10 days ago

J & J Snack Foods Handhelds Corp.

US
Pre-Prepared Foods
Updated 3 days ago

Papille

CA
Pre-Prepared Foods
Updated 10 days ago

Taste of Nature

CA
Pre-Prepared Foods
Updated 10 days ago

Nestlé (Png) Ltd.

PG
Pre-Prepared Foods
Updated 1 day ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers