Public Profile

Blues Hog

Blues Hog, officially known as Blues Hog Barbecue Sauce, is a renowned name in the barbecue industry, headquartered in the United States. Founded in 1986, the company has established itself as a leader in producing high-quality barbecue sauces, rubs, and marinades, catering to both professional chefs and home cooks alike. With a strong presence across major operational regions in the US, Blues Hog is celebrated for its unique blend of flavours that enhance grilled and smoked dishes. The brand's flagship product, the Original Barbecue Sauce, has garnered numerous awards, solidifying its market position as a favourite among barbecue enthusiasts. Blues Hog's commitment to quality and innovation has made it a staple in the culinary world, appealing to those who seek authentic barbecue experiences.

DitchCarbon Score

How does Blues Hog's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

Blues Hog's score of 15 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.

34%

Blues Hog's reported carbon emissions

Blues Hog, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures on their emissions, it is unclear how they are addressing their carbon footprint. However, the company may still be engaged in climate commitments or initiatives typical within the industry context. As many organisations are increasingly focusing on sustainability, it is likely that Blues Hog is exploring ways to enhance their environmental performance. For a comprehensive understanding of their climate strategy, further information would be necessary.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Blues Hog's primary industry is Seasonings/preservatives/extracts, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Blues Hog is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Blues Hog is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers