Public Profile

Bread Alone Bakery

Bread Alone Bakery, a renowned artisan bakery headquartered in the United States, has been delighting customers since its founding in 1983. With a strong presence in the Northeastern region, particularly in New York, the bakery is celebrated for its commitment to organic ingredients and traditional baking methods. Specialising in a diverse range of handcrafted breads, pastries, and baked goods, Bread Alone Bakery stands out for its use of locally sourced grains and sustainable practices. The bakery has achieved notable recognition within the industry, earning accolades for its exceptional quality and dedication to community engagement. As a leader in the artisan bakery sector, Bread Alone Bakery continues to innovate while honouring its rich heritage, making it a beloved choice for those seeking authentic, flavourful baked products.

DitchCarbon Score

How does Bread Alone Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Bread Alone Bakery's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Bread Alone Bakery's reported carbon emissions

Bread Alone Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. However, the bakery is committed to sustainability and reducing its environmental impact. While no specific reduction targets or initiatives are detailed, the absence of emissions data suggests a potential focus on developing strategies to address climate change. In the context of the bakery industry, many companies are increasingly prioritising carbon reduction and sustainability practices, indicating a growing trend towards environmental responsibility. As Bread Alone Bakery continues to navigate its climate commitments, it may align with industry standards and best practices to enhance its sustainability efforts in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Bread Alone Bakery's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Bread Alone Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Bread Alone Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers