Di Stefano Cheese
Di Stefano Cheese, a renowned name in the cheese industry, is headquartered in the United States and has established a strong presence across various operational regions. Founded in 1934, the company has a rich history marked by key milestones that highlight its commitment to quality and innovation in cheese production. Specialising in artisanal cheeses, Di Stefano Cheese offers a diverse range of products, including their acclaimed burrata and mozzarella, which are celebrated for their exceptional flavour and texture. The company’s dedication to traditional methods combined with modern techniques sets its offerings apart in a competitive market. With a reputation for excellence, Di Stefano Cheese has garnered numerous accolades, solidifying its position as a leader in the cheese industry. Their commitment to quality and craftsmanship continues to resonate with cheese lovers and culinary professionals alike.
DitchCarbon Score
How does Di Stefano Cheese's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Di Stefano Cheese's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Di Stefano Cheese's reported carbon emissions
Di Stefano Cheese, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Di Stefano Cheese has not outlined any specific reduction targets or climate commitments. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the cheese industry increasingly focuses on sustainability and reducing carbon footprints, Di Stefano Cheese may benefit from establishing clear climate commitments and reduction initiatives to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Di Stefano Cheese is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
