Public Profile

Brooklyn Food Group

Brooklyn Food Group, a prominent player in the food industry, is headquartered in the United States and operates extensively across various regions. Founded in 2010, the company has established itself as a leader in the production and distribution of high-quality, innovative food products. Specialising in frozen and refrigerated items, Brooklyn Food Group is renowned for its commitment to sustainability and exceptional flavour profiles, setting it apart from competitors. With a diverse portfolio that includes ready-to-eat meals and gourmet snacks, the company has achieved significant milestones, including partnerships with major retailers and accolades for product excellence. Brooklyn Food Group's dedication to quality and customer satisfaction has solidified its market position, making it a trusted name among consumers and industry professionals alike.

DitchCarbon Score

How does Brooklyn Food Group's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Brooklyn Food Group's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

Brooklyn Food Group's reported carbon emissions

Brooklyn Food Group currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or initiatives documented. Without specific emissions figures or commitments, it is unclear how the company is addressing its carbon footprint or contributing to climate action within the food industry. As the industry increasingly focuses on sustainability, it is essential for companies like Brooklyn Food Group to establish clear climate commitments and measurable targets to enhance their environmental impact.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Brooklyn Food Group's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Brooklyn Food Group is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Brooklyn Food Group is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers