Public Profile

Brothers Gerard Baking Co.

Brothers Gerard Baking Co., a prominent name in the baking industry, is headquartered in the United States and serves major operational regions across North America. Founded in 2010, the company has quickly established itself as a leader in artisanal baked goods, focusing on high-quality, handcrafted products that cater to both retail and wholesale markets. Specialising in a diverse range of baked items, including gourmet breads, pastries, and custom cakes, Brothers Gerard Baking Co. prides itself on using premium ingredients and traditional baking techniques. This commitment to quality has garnered them a loyal customer base and recognition within the industry. With a strong market position, the company continues to innovate, ensuring that their offerings remain unique and appealing to discerning consumers.

DitchCarbon Score

How does Brothers Gerard Baking Co.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Brothers Gerard Baking Co.'s score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

Brothers Gerard Baking Co.'s reported carbon emissions

Brothers Gerard Baking Co. currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or initiatives documented. Without specific emissions figures or commitments, it is challenging to assess their climate impact or sustainability efforts. However, the company may still be engaged in industry-standard practices aimed at reducing carbon footprints, aligning with broader climate commitments within the baking sector. As the industry increasingly focuses on sustainability, it is likely that Brothers Gerard Baking Co. will develop and implement strategies to address carbon emissions in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Brothers Gerard Baking Co.'s primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Brothers Gerard Baking Co. is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Brothers Gerard Baking Co. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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