Public Profile

ZANAE Bakery Yeast S.A.

ZANAE Bakery Yeast S.A., headquartered in Greece, is a leading player in the baking industry, specialising in high-quality yeast products. Established in 1975, the company has grown to serve major operational regions across Europe and beyond, becoming synonymous with excellence in fermentation technology. ZANAE offers a diverse range of products, including fresh and dry yeast, which are renowned for their superior performance and consistency. Their commitment to innovation and quality has positioned them as a trusted partner for bakers, both artisanal and industrial. With a strong market presence, ZANAE Bakery Yeast S.A. has achieved notable milestones, including certifications that underscore their dedication to food safety and sustainability. As a pioneer in the yeast sector, ZANAE continues to set industry standards, making it a preferred choice for baking professionals.

DitchCarbon Score

How does ZANAE Bakery Yeast S.A.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

ZANAE Bakery Yeast S.A.'s score of 0 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

ZANAE Bakery Yeast S.A.'s reported carbon emissions

ZANAE Bakery Yeast S.A., headquartered in Greece, currently does not have available carbon emissions data for recent years, as indicated by the absence of specific figures. Consequently, there are no reported emissions in terms of Scope 1, 2, or 3. Additionally, the company has not outlined any formal reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. In the context of the baking industry, companies are increasingly recognising the importance of sustainability and carbon footprint reduction. While ZANAE Bakery Yeast S.A. has not disclosed specific initiatives or targets, the industry as a whole is moving towards more environmentally responsible practices. It is essential for companies to establish clear climate commitments to align with global efforts to mitigate climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. ZANAE Bakery Yeast S.A.'s primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. ZANAE Bakery Yeast S.A. is headquartered in GR, which has a rank of medium, indicating medium grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

ZANAE Bakery Yeast S.A. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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