Public Profile

US Bakery

US Bakery, a prominent player in the baked goods industry, is headquartered in the United States and operates extensively across the Pacific Northwest and beyond. Founded in 1996, the company has established itself as a leader in producing high-quality bread, pastries, and other baked products, catering to both retail and foodservice sectors. Renowned for its commitment to quality and innovation, US Bakery offers a diverse range of products, including artisan breads and specialty pastries, which are crafted using traditional methods and premium ingredients. The company’s dedication to sustainability and community engagement further distinguishes it in a competitive market. With a strong market position and a reputation for excellence, US Bakery continues to achieve notable milestones, solidifying its status as a trusted name in the baking industry.

DitchCarbon Score

How does US Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

US Bakery's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

US Bakery's reported carbon emissions

US Bakery currently does not have available carbon emissions data for the most recent year, nor are there specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, it is essential for companies in the bakery industry to engage in sustainable practices and set measurable targets to reduce their environmental impact. As the industry faces increasing scrutiny regarding climate change, US Bakery may benefit from establishing clear emissions reduction goals and participating in recognised climate initiatives to enhance their sustainability profile.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. US Bakery's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. US Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

US Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers