Public Profile

CAMPBELL

CAMPBELL, officially known as Campbell Soup Company, is a prominent player in the food industry, headquartered in Camden, New Jersey, USA. Founded in 1869, the company has evolved significantly, establishing itself as a leader in the production of soups, sauces, and snacks. With a strong presence across North America and expanding operations in international markets, CAMPBELL is renowned for its diverse portfolio, which includes iconic brands such as Campbell's, Prego, and V8. The company is celebrated for its commitment to quality and innovation, offering products that cater to evolving consumer preferences, including health-conscious options. Notable achievements include its strategic acquisitions and a robust market position, making CAMPBELL a trusted name in households worldwide. With a focus on sustainability and community engagement, CAMPBELL continues to shape the future of the food industry.

DitchCarbon Score

How does CAMPBELL's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

CAMPBELL's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

CAMPBELL's reported carbon emissions

CAMPBELL, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is unclear how their emissions profile looks in terms of Scope 1, 2, or 3 emissions. However, the company is expected to align with industry standards for climate commitments, which typically include setting science-based targets and pledging to reduce greenhouse gas emissions. As the industry increasingly focuses on sustainability, CAMPBELL may be working towards establishing its climate initiatives and reduction strategies to contribute to global efforts against climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. CAMPBELL's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. CAMPBELL is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

CAMPBELL is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers