Luke's Lobster
Luke's Lobster, officially known as Luke's Lobster, is a renowned seafood restaurant chain headquartered in the United States. Established in 2009, the company has made significant strides in the seafood industry, particularly in the northeastern regions, where it has built a loyal customer base. Specialising in sustainably sourced lobster, crab, and shrimp rolls, Luke's Lobster stands out for its commitment to quality and traceability, ensuring that every bite reflects its dedication to ocean-friendly practices. The brand has garnered acclaim for its unique flavour profiles and fresh ingredients, positioning itself as a leader in the fast-casual seafood market. With numerous locations across the US and a growing presence internationally, Luke's Lobster continues to set benchmarks in seafood dining, earning accolades for its innovative approach and community engagement.
DitchCarbon Score
How does Luke's Lobster's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Seafood Production industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Luke's Lobster's score of 13 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Luke's Lobster's reported carbon emissions
In 2021, Luke's Lobster reported total carbon emissions of approximately 7,271,350 kg CO2e, with emissions distributed across all three scopes. The breakdown includes Scope 1 emissions of about 2,743,350 kg CO2e, primarily from stationary combustion (2,660,000 kg CO2e) and fugitive emissions (190,180 kg CO2e). Scope 2 emissions totalled around 73,850 kg CO2e, mainly from purchased electricity (approximately 266,750 kg CO2e). The most significant contributor to their carbon footprint is Scope 3 emissions, which accounted for about 7,271,350 kg CO2e, with purchased goods and services being the largest source at approximately 5,762,840 kg CO2e. Despite the detailed emissions reporting, Luke's Lobster has not disclosed specific reduction targets or initiatives aimed at decreasing their carbon footprint. Their commitment to addressing climate change remains vague, with no formal climate pledges or science-based targets outlined. As the seafood industry increasingly focuses on sustainability, Luke's Lobster's future climate commitments will be crucial in aligning with industry standards and consumer expectations.
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| 2021 | |
|---|---|
| Scope 1 | 174,350 |
| Scope 2 | 73,850 |
| Scope 3 | 7,271,350 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Luke's Lobster is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
