Luke's Lobster
Luke's Lobster, officially known as Luke's Lobster, is a renowned seafood restaurant chain headquartered in the United States. Established in 2009, the company has made significant strides in the seafood industry, particularly in the northeastern regions, where it has built a loyal customer base. Specialising in sustainably sourced lobster, crab, and shrimp rolls, Luke's Lobster stands out for its commitment to quality and traceability, ensuring that every bite reflects its dedication to ocean-friendly practices. The brand has garnered acclaim for its unique flavour profiles and fresh ingredients, positioning itself as a leader in the fast-casual seafood market. With numerous locations across the US and a growing presence internationally, Luke's Lobster continues to set benchmarks in seafood dining, earning accolades for its innovative approach and community engagement.
DitchCarbon Score
How does Luke's Lobster's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Seafood Production industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Luke's Lobster's score of 3 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Luke's Lobster's reported carbon emissions
In 2021, Luke's Lobster reported total carbon emissions of approximately 7,271,350 kg CO2e, with a significant portion attributed to Scope 3 emissions, which accounted for about 7,271,350 kg CO2e. Within this, the largest contributor was purchased goods and services, totalling approximately 5,762,840 kg CO2e. Scope 1 emissions were reported at about 2,743,350 kg CO2e, primarily from stationary combustion (approximately 2,660,000 kg CO2e) and mobile combustion (about 14,810 kg CO2e). Scope 2 emissions, related to purchased electricity, were approximately 73,850 kg CO2e. Despite the substantial emissions figures, Luke's Lobster has not disclosed specific reduction targets or initiatives as part of their climate commitments. The absence of defined reduction strategies highlights a potential area for improvement in their sustainability efforts. As the seafood industry increasingly faces scrutiny regarding environmental impacts, Luke's Lobster's future commitments to carbon reduction will be crucial in aligning with industry standards and consumer expectations.
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Add to project| 2021 | |
|---|---|
| Scope 1 | 174,350 |
| Scope 2 | 73,850 |
| Scope 3 | 7,271,350 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Luke's Lobster is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
