Public Profile

Cellone's Bakery

Cellone's Bakery, a renowned name in the US baking industry, has been delighting customers since its inception in 1995. Headquartered in the heart of the Midwest, the bakery has expanded its operations across several major regions, establishing a strong presence in both retail and wholesale markets. Specialising in artisanal breads, pastries, and custom cakes, Cellone's Bakery is celebrated for its commitment to quality and innovation. Each product is crafted using traditional techniques combined with modern flavours, setting them apart from competitors. The bakery has garnered numerous accolades over the years, solidifying its position as a leader in the gourmet baking sector. With a focus on sustainability and community engagement, Cellone's Bakery continues to thrive, making it a beloved choice for both local patrons and businesses alike.

DitchCarbon Score

How does Cellone's Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Cellone's Bakery's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Cellone's Bakery's reported carbon emissions

Cellone's Bakery, headquartered in the US, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Consequently, there are no documented reduction targets or climate commitments outlined by the company. In the absence of concrete emissions data, it is essential to note that many businesses in the bakery sector are increasingly focusing on sustainability and reducing their carbon footprints. This trend often includes initiatives such as improving energy efficiency, sourcing sustainable ingredients, and minimising waste. As the industry evolves, Cellone's Bakery may consider adopting similar practices to align with broader climate goals and enhance its environmental responsibility.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Cellone's Bakery's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Cellone's Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Cellone's Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers