Public Profile

Chabaso Bakery

Chabaso Bakery, a renowned artisan bakery based in the United States, has been delighting customers since its founding in 1995. With its headquarters in Connecticut, Chabaso serves a diverse range of regions across the US, specialising in high-quality, handcrafted breads and pastries. The bakery is celebrated for its unique approach to traditional baking, utilising time-honoured techniques and premium ingredients to create exceptional products. Chabaso's core offerings include a variety of artisan breads, focaccias, and specialty rolls, all crafted to enhance culinary experiences. Recognised for its commitment to quality and innovation, Chabaso Bakery has established a strong market position, serving both retail and foodservice sectors. Its dedication to sustainability and community engagement further distinguishes it within the competitive landscape of the bakery industry.

DitchCarbon Score

How does Chabaso Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Chabaso Bakery's score of 3 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.

20%

Chabaso Bakery's reported carbon emissions

Chabaso Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the bakery industry is increasingly recognising the importance of sustainability and reducing carbon emissions, often focusing on energy efficiency, waste reduction, and sourcing sustainable ingredients. As the industry evolves, it is anticipated that Chabaso Bakery may adopt similar practices to align with broader climate commitments.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Chabaso Bakery's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Chabaso Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Chabaso Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers