Public Profile

Chaparro's Tamales

Chaparro's Tamales, a prominent name in the Mexican food industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 2000, the company has established itself as a leader in the production of authentic tamales, renowned for their rich flavours and traditional recipes. Chaparro's Tamales offers a variety of tamales, each crafted with high-quality ingredients and a commitment to authenticity that sets them apart from competitors. Their dedication to quality has earned them a loyal customer base and recognition within the industry. With a focus on both retail and wholesale markets, Chaparro's Tamales continues to thrive, celebrating milestones that reflect their growth and influence in the culinary landscape.

DitchCarbon Score

How does Chaparro's Tamales's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Chaparro's Tamales's score of 3 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Chaparro's Tamales's reported carbon emissions

Chaparro's Tamales currently does not have available carbon emissions data for recent years, as no specific figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or reporting framework. In the context of the food industry, many companies are increasingly focusing on sustainability and carbon footprint reduction, which may indicate a potential area for Chaparro's Tamales to explore in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Chaparro's Tamales's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Chaparro's Tamales is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Chaparro's Tamales is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers