Public Profile

No Meat Factory

No Meat Factory, a pioneering name in the plant-based food industry, is headquartered in Turkey (TR) and operates across various regions. Founded in 2018, the company has quickly established itself as a leader in the production of innovative meat alternatives, catering to the growing demand for sustainable and healthy food options. Specialising in a diverse range of plant-based products, No Meat Factory offers unique items that replicate the taste and texture of traditional meat, appealing to both vegetarians and flexitarians alike. Their commitment to quality and sustainability has garnered significant attention, positioning them as a notable player in the market. With a focus on health-conscious consumers, No Meat Factory continues to expand its product line, achieving key milestones that reflect its dedication to innovation and excellence in the plant-based sector.

DitchCarbon Score

How does No Meat Factory's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

No Meat Factory's score of 3 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.

85%

No Meat Factory's reported carbon emissions

No Meat Factory, headquartered in Turkey (TR), currently does not have available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their climate impact or initiatives. However, the company is likely aware of the growing importance of sustainability in the food industry and may be exploring strategies to reduce its carbon footprint in line with industry standards. As the sector increasingly prioritises climate action, No Meat Factory's future commitments could play a crucial role in addressing climate change and reducing greenhouse gas emissions.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. No Meat Factory's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. No Meat Factory is headquartered in TR, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

No Meat Factory is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers