Chef John Folse & Co.
Chef John Folse & Co., headquartered in the United States, is a distinguished leader in the culinary industry, renowned for its authentic Louisiana cuisine and gourmet food products. Founded in 1990, the company has made significant strides in the food sector, particularly in the realms of catering, food manufacturing, and culinary education. With a strong operational presence across the Southern United States, Chef John Folse & Co. offers a diverse range of products, including sauces, seasonings, and ready-to-eat meals, all crafted with a commitment to quality and tradition. Their unique approach to blending classic recipes with modern techniques has garnered them a loyal customer base and numerous accolades, solidifying their position as a premier provider of gourmet culinary solutions.
DitchCarbon Score
How does Chef John Folse & Co.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Chef John Folse & Co.'s score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Chef John Folse & Co.'s reported carbon emissions
Chef John Folse & Co. currently does not have available carbon emissions data for recent years, nor do they have specified reduction targets or initiatives documented. Without specific emissions figures or commitments, it is challenging to assess their climate impact or sustainability efforts. However, the absence of data may indicate a need for enhanced transparency and accountability in their environmental practices. As the culinary industry increasingly prioritises sustainability, it is essential for companies like Chef John Folse & Co. to establish clear climate commitments and measurable reduction targets to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Chef John Folse & Co. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
