Public Profile

CLEAN COOKING ALLIANCE

CLEAN COOKING ALLIANCE, headquartered in the United States, is a leading organisation dedicated to advancing clean cooking solutions globally. Founded in 2010, the Alliance focuses on improving health, environmental sustainability, and economic opportunities through innovative cooking technologies. With a strong presence in regions such as Africa, Asia, and Latin America, the Alliance collaborates with governments, NGOs, and private sector partners to promote clean cooking initiatives. The organisation's core services include advocacy, research, and capacity building, aimed at increasing access to clean cooking solutions. Notably, CLEAN COOKING ALLIANCE has played a pivotal role in raising awareness about the importance of clean cooking, contributing to significant policy changes and funding opportunities in the sector. Its commitment to fostering a sustainable cooking environment positions it as a key player in the global clean cooking movement.

DitchCarbon Score

How does CLEAN COOKING ALLIANCE's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

CLEAN COOKING ALLIANCE's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

CLEAN COOKING ALLIANCE's reported carbon emissions

The CLEAN COOKING ALLIANCE, headquartered in the US, currently does not have available data on carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. In the absence of concrete emissions data, it is important to note that the CLEAN COOKING ALLIANCE is likely engaged in efforts to promote sustainable cooking solutions, which can contribute to reducing overall carbon footprints in the cooking sector. The organisation's focus on clean cooking technologies aligns with broader industry commitments to combat climate change and improve air quality, although specific commitments or targets have not been disclosed. As the landscape of climate action evolves, it will be essential for organisations like the CLEAN COOKING ALLIANCE to establish measurable goals and report on their progress to enhance transparency and accountability in their climate commitments.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. CLEAN COOKING ALLIANCE's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. CLEAN COOKING ALLIANCE is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

CLEAN COOKING ALLIANCE is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers