Public Profile

COLOMBIAN FOODS

COLOMBIAN FOODS, a prominent player in the food industry, is headquartered in Colombia (CO) and operates extensively across South America and beyond. Founded in 2010, the company has quickly established itself as a leader in the production and distribution of authentic Colombian cuisine, specialising in traditional dishes and snacks that reflect the rich culinary heritage of the region. With a diverse portfolio that includes arepas, empanadas, and a variety of sauces, COLOMBIAN FOODS prides itself on using high-quality, locally sourced ingredients. Their commitment to authenticity and flavour has garnered a loyal customer base, positioning them as a go-to source for Colombian delicacies. Notable achievements include expanding their market reach and receiving accolades for their innovative product offerings, solidifying their reputation in the global food market.

DitchCarbon Score

How does COLOMBIAN FOODS's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

COLOMBIAN FOODS's score of 3 is higher than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.

84%

COLOMBIAN FOODS's reported carbon emissions

COLOMBIAN FOODS, headquartered in CO, currently does not have available carbon emissions data for the most recent year, nor does it specify any reduction targets or initiatives. Without specific emissions figures or commitments, it is challenging to assess their climate impact or sustainability efforts. However, the absence of data may indicate an opportunity for the company to enhance transparency and establish measurable climate commitments in line with industry standards. As the food industry increasingly prioritises sustainability, COLOMBIAN FOODS may benefit from developing a comprehensive strategy to address carbon emissions and contribute positively to climate action.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. COLOMBIAN FOODS's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. COLOMBIAN FOODS is headquartered in CO, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

COLOMBIAN FOODS is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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