Public Profile

Dairyland Bakery

Dairyland Bakery, a prominent player in the baked goods industry, is headquartered in the United States and serves major operational regions across the country. Founded in 1995, the company has established itself as a leader in producing high-quality, artisanal baked products, including breads, pastries, and specialty items. What sets Dairyland Bakery apart is its commitment to using premium ingredients and traditional baking methods, ensuring exceptional taste and freshness. With a strong market position, the company has garnered a loyal customer base and received accolades for its innovative product offerings. As a trusted name in the bakery sector, Dairyland Bakery continues to thrive, delivering delicious baked goods that cater to diverse consumer preferences.

DitchCarbon Score

How does Dairyland Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Dairy Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Dairyland Bakery's score of 7 is lower than 78% of the industry. This can give you a sense of how well the company is doing compared to its peers.

22%

Dairyland Bakery's reported carbon emissions

Dairyland Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Dairyland Bakery has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi) or similar climate pledges. This lack of publicly stated climate commitments may reflect a broader industry context where many companies are increasingly focusing on sustainability and carbon reduction strategies. As the industry evolves, it is anticipated that Dairyland Bakery may develop and disclose more comprehensive climate strategies and emissions data in the future, aligning with global efforts to mitigate climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Dairyland Bakery's primary industry is Dairy products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Dairyland Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Dairyland Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers