Public Profile

Death Avenue

Death Avenue, also known as Death Ave, is a prominent player in the US food and beverage industry, headquartered in New York City. Founded in 2015, the company has quickly established itself as a leader in the gourmet food sector, specialising in unique culinary experiences that blend traditional flavours with modern techniques. With a focus on high-quality, locally sourced ingredients, Death Avenue offers a diverse range of products, including artisanal sandwiches, craft beverages, and seasonal specials. Their commitment to sustainability and innovation sets them apart in a competitive market, earning them a loyal customer base and recognition within the industry. As a key player in the New York food scene, Death Avenue has achieved notable milestones, including collaborations with local chefs and participation in prestigious food festivals, solidifying its reputation as a go-to destination for food enthusiasts.

DitchCarbon Score

How does Death Avenue's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Death Avenue's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Death Avenue's reported carbon emissions

Death Avenue currently does not have any available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. Without concrete figures or commitments, it is challenging to assess their carbon footprint or climate strategy. In the absence of specific emissions data, it is essential for the company to establish clear climate commitments and reduction initiatives to align with industry standards and contribute to global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Death Avenue's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Death Avenue is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Death Avenue is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers