Diana's Bakery
Diana's Bakery, a renowned name in the baking industry, is headquartered in the United States and serves major operational regions across North America. Founded in 1995, the bakery has established itself as a leader in artisanal baked goods, specialising in a diverse range of products including handcrafted breads, pastries, and custom cakes. What sets Diana's Bakery apart is its commitment to using high-quality, locally sourced ingredients, ensuring that every product is not only delicious but also supports local farmers. Over the years, the bakery has achieved notable milestones, including multiple awards for excellence in baking and a loyal customer base that appreciates its unique flavours and innovative recipes. With a strong market position, Diana's Bakery continues to delight customers with its exceptional offerings and dedication to quality.
DitchCarbon Score
How does Diana's Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Fish Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Diana's Bakery's score of 3 is higher than 82% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Diana's Bakery's reported carbon emissions
Diana's Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of emissions data, it is important to note that Diana's Bakery has not outlined any specific reduction targets or initiatives related to carbon emissions. Furthermore, there are no commitments to the Science Based Targets initiative (SBTi) or any climate pledges that would indicate a structured approach to addressing their carbon footprint. As the bakery industry increasingly focuses on sustainability, it is essential for companies like Diana's Bakery to establish clear climate commitments and reduction strategies to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Diana's Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
