Public Profile

Din Tai Fung

Din Tai Fung, officially known as Din Tai Fung Restaurant, is a renowned Taiwanese restaurant chain headquartered in the United States. Established in 1972, the brand has gained international acclaim for its exquisite xiaolongbao (soup dumplings) and other authentic Taiwanese dishes. With locations across major operational regions including Asia, North America, and Australia, Din Tai Fung has solidified its position in the global dining industry. The restaurant is celebrated for its meticulous preparation methods and high-quality ingredients, setting it apart from competitors. Notable achievements include being awarded a Michelin star for several of its locations, underscoring its commitment to culinary excellence. Din Tai Fung continues to thrive as a leader in the Asian cuisine sector, attracting food enthusiasts with its unique offerings and exceptional dining experience.

DitchCarbon Score

How does Din Tai Fung's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

23

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

25

Industry Benchmark

Din Tai Fung's score of 23 is higher than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.

66%

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Din Tai Fung's reported carbon emissions

Din Tai Fung, headquartered in the US, currently does not have publicly available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their climate impact or initiatives. However, the restaurant industry is increasingly focusing on sustainability and reducing carbon footprints. As such, Din Tai Fung may be exploring opportunities to enhance their environmental practices in line with industry trends. Further information on their climate commitments or future emissions data would be necessary to provide a comprehensive overview of their environmental efforts.

Industry emissions intensity

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Some industries are more carbon intensive than others. Din Tai Fung's primary industry is Hotel and restaurant services (55), which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
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The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Din Tai Fung is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Din Tai Fung is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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