Din Tai Fung
Din Tai Fung, officially known as Din Tai Fung Restaurant, is a renowned Taiwanese restaurant chain headquartered in the United States. Established in 1972, the brand has gained international acclaim for its exquisite xiaolongbao (soup dumplings) and other authentic Taiwanese dishes. With locations across major operational regions including Asia, North America, and Australia, Din Tai Fung has solidified its position in the global dining industry. The restaurant is celebrated for its meticulous preparation methods and high-quality ingredients, setting it apart from competitors. Notable achievements include being awarded a Michelin star for several of its locations, underscoring its commitment to culinary excellence. Din Tai Fung continues to thrive as a leader in the Asian cuisine sector, attracting food enthusiasts with its unique offerings and exceptional dining experience.
DitchCarbon Score
How does Din Tai Fung's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Din Tai Fung's score of 18 is higher than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Din Tai Fung's reported carbon emissions
In 2021, Din Tai Fung reported significant carbon emissions, with Scope 1 emissions totalling approximately 25,354,000 kg CO2e and Scope 2 emissions at about 25,400 kg CO2e. This marked a notable increase in Scope 1 emissions compared to previous years, where Scope 2 emissions were approximately 15,800 kg CO2e in 2019 and 15,700 kg CO2e in 2020. Despite the emissions data, there are currently no publicly available reduction targets or climate pledges from Din Tai Fung. The absence of specific commitments suggests that the company may still be in the early stages of formalising its climate strategy. As the restaurant industry increasingly focuses on sustainability, Din Tai Fung's future climate commitments will be crucial in addressing its carbon footprint and aligning with global climate goals.
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Add to project| 2019 | 2020 | 2021 | |
|---|---|---|---|
| Scope 1 | - | - | 00,000,000 |
| Scope 2 | 15,800 | 00,000 | 00,000 |
| Scope 3 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Din Tai Fung is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
