Public Profile

DiNapoli Specialty Foods

DiNapoli Specialty Foods, a prominent name in the gourmet food industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 1990, the company has established itself as a leader in providing high-quality Italian food products, particularly known for its exceptional tomato products and sauces. With a commitment to authenticity and flavour, DiNapoli Specialty Foods sources its ingredients from trusted suppliers, ensuring that each product reflects the rich culinary traditions of Italy. The company has garnered a loyal customer base and notable achievements, including recognition for its premium quality and innovative offerings. As a trusted partner for chefs and food enthusiasts alike, DiNapoli continues to elevate the standards of specialty foods in the market.

DitchCarbon Score

How does DiNapoli Specialty Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

DiNapoli Specialty Foods's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

DiNapoli Specialty Foods's reported carbon emissions

DiNapoli Specialty Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the food industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints. DiNapoli Specialty Foods may benefit from adopting industry-standard practices, such as setting science-based targets for emissions reductions and engaging in initiatives aimed at minimising their environmental impact. As the industry evolves, it will be important for DiNapoli to establish clear climate commitments to align with global sustainability goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. DiNapoli Specialty Foods's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. DiNapoli Specialty Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

DiNapoli Specialty Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers