Public Profile

Spring Foods

Spring Foods, officially known as Live Spring Foods, is a prominent player in the US food industry, headquartered in the heart of the United States. Founded in 2015, the company has rapidly established itself in the health-focused food sector, specialising in organic and plant-based products that cater to a growing demand for nutritious and sustainable options. With a commitment to quality, Spring Foods offers a diverse range of items, including ready-to-eat meals, snacks, and beverages, all crafted from carefully sourced ingredients. Their unique approach to food preparation emphasises freshness and flavour, setting them apart in a competitive market. Recognised for their innovative practices and dedication to sustainability, Spring Foods has garnered a loyal customer base and continues to expand its operational reach across major regions in the US.

DitchCarbon Score

How does Spring Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Spring Foods's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

Spring Foods's reported carbon emissions

Spring Foods currently does not have available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their climate impact or initiatives. However, the company may still be engaged in industry-standard practices aimed at reducing carbon footprints, such as improving energy efficiency, sourcing sustainable ingredients, or participating in broader industry climate initiatives. As the food sector increasingly prioritises sustainability, Spring Foods may align with these trends to enhance their environmental performance in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Spring Foods's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Spring Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Spring Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers