Public Profile

Double Take Salsa

Double Take Salsa, a prominent player in the gourmet food industry, is headquartered in the United States and serves a diverse range of operational regions across the country. Founded in 2014, the company has quickly established itself as a leader in the salsa market, known for its unique blend of fresh ingredients and bold flavours. Specialising in a variety of salsas, including traditional, fruit-infused, and spicy options, Double Take Salsa sets itself apart with its commitment to quality and authenticity. The brand has garnered a loyal following, thanks to its innovative recipes and dedication to using locally sourced produce. With notable achievements in product development and distribution, Double Take Salsa continues to thrive, appealing to both gourmet enthusiasts and everyday consumers alike.

DitchCarbon Score

How does Double Take Salsa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Double Take Salsa's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

Double Take Salsa's reported carbon emissions

Double Take Salsa, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that Double Take Salsa has not outlined any specific reduction targets or initiatives related to carbon emissions. Furthermore, there are no commitments to the Science Based Targets initiative (SBTi) or other climate pledges mentioned. As the industry increasingly focuses on sustainability and climate action, it is essential for companies like Double Take Salsa to establish clear climate commitments and reduction strategies to align with global efforts in combating climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Double Take Salsa's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Double Take Salsa is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Double Take Salsa is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers