Public Profile

Farm Ferments

Farm Ferments, a leading name in the fermentation industry, is headquartered in the United States and operates primarily across the Midwest. Founded in 2013, the company has quickly established itself as a pioneer in crafting high-quality, organic fermented foods, including sauerkraut, kimchi, and other probiotic-rich products. What sets Farm Ferments apart is its commitment to using locally sourced ingredients and traditional fermentation methods, ensuring that each product is not only delicious but also packed with health benefits. With a focus on sustainability and community engagement, the company has garnered a loyal customer base and received recognition for its innovative approach to fermentation. As a key player in the organic food market, Farm Ferments continues to thrive, promoting wellness through the power of natural fermentation.

DitchCarbon Score

How does Farm Ferments's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Farm Ferments's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Farm Ferments's reported carbon emissions

Farm Ferments currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or commitments outlined in their initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their climate impact or commitments in detail. However, the absence of data may indicate a need for further transparency in their sustainability practices. As the industry increasingly prioritises climate action, it is essential for companies like Farm Ferments to establish clear emissions reporting and reduction strategies to align with global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Farm Ferments's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Farm Ferments is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Farm Ferments is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Sugar Processing

Global Citrus International SAC

PE
Sugar Processing
Updated 8 days ago

Cooke Uruguay S.A.

UY
Sugar Processing
Updated 12 days ago

Ecofruit Ltda

BO
Sugar Processing
Updated 5 days ago

Evac+Chair

GB
Sugar Processing
Updated 12 days ago

National Foods

US
Sugar Processing
Updated 12 days ago

Bimbo Bakehouse LLC

US
Sugar Processing
Updated 5 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers