Farmhouse Culture
Farmhouse Culture, headquartered in the United States, is a pioneering brand in the fermented foods industry, specialising in gut-friendly products. Founded in 2013, the company has made significant strides in promoting health-conscious eating through its range of organic, probiotic-rich offerings. With a focus on artisanal sauerkraut, kimchi, and other fermented vegetables, Farmhouse Culture stands out for its commitment to quality and sustainability. The brand's unique fermentation process enhances flavour while preserving the nutritional benefits of its ingredients. Recognised for its innovative approach, Farmhouse Culture has established a strong market position, appealing to health enthusiasts and culinary adventurers alike. Its products are widely available across major operational regions in the US, making it a go-to choice for those seeking delicious and nutritious fermented foods.
DitchCarbon Score
How does Farmhouse Culture's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Farmhouse Culture's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Farmhouse Culture's reported carbon emissions
Farmhouse Culture currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is unclear how their operations impact carbon emissions in terms of Scope 1, 2, or 3. However, the company may still be engaged in climate commitments or initiatives within the industry context. As the focus on sustainability and carbon reduction intensifies, it is essential for companies like Farmhouse Culture to establish clear targets and transparent reporting to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Farmhouse Culture is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
