Public Profile

Goya Foods Inc.

Goya Foods Inc., a leading name in the food industry, is headquartered in the United States and has a significant presence across North America and beyond. Founded in 1936, Goya has established itself as a cornerstone of Hispanic cuisine, offering a diverse range of products that include beans, rice, sauces, and seasonings. Renowned for its commitment to quality and authenticity, Goya Foods stands out with its extensive selection of traditional ingredients that cater to a variety of culinary needs. The company has achieved notable milestones, including being one of the largest Hispanic-owned food companies in the US, reflecting its strong market position and dedication to serving diverse communities. With a focus on innovation and sustainability, Goya continues to expand its product offerings while maintaining its rich heritage.

DitchCarbon Score

How does Goya Foods Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

19

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Goya Foods Inc.'s score of 19 is lower than 90% of the industry. This can give you a sense of how well the company is doing compared to its peers.

10%

Goya Foods Inc.'s reported carbon emissions

In 2024, Goya Foods Inc. reported total carbon emissions of approximately 2,961,000 kg CO2e from Scope 3, which includes emissions from purchased goods and services. Their Scope 2 emissions were about 2,826,000 kg CO2e, while Scope 1 emissions were significantly lower at around 17,700 kg CO2e. By 2025, Goya Foods made notable reductions, with Scope 1 emissions decreasing to approximately 390 kg CO2e, Scope 2 emissions down to about 134,000 kg CO2e, and Scope 3 emissions reduced to around 15,220 kg CO2e. Despite these reductions, Goya Foods has not publicly committed to specific reduction targets or initiatives under the Science Based Targets initiative (SBTi) or other climate pledges. The company continues to navigate its carbon footprint within the food industry, focusing on improving sustainability practices.

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20242025
Scope 1
17,700
000
Scope 2
2,826,000
000,000
Scope 3
2,961,000
00,000

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Goya Foods Inc.'s primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Goya Foods Inc. is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Goya Foods Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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