FRANCESCANA
FRANCESCANA, officially known as Ristorante Francescana, is a renowned culinary establishment headquartered in Modena, Italy. Founded in 1995 by celebrated chef Massimo Bottura, the restaurant has garnered international acclaim, securing three Michelin stars and consistently ranking among the world's best dining experiences. Specialising in contemporary Italian cuisine, FRANCESCANA is celebrated for its innovative approach to traditional dishes, blending local ingredients with artistic presentation. The restaurant's unique offerings, such as the iconic "Five Ages of Parmigiano Reggiano," showcase Bottura's commitment to creativity and excellence. With a strong presence in the fine dining sector, FRANCESCANA has not only elevated Modena's culinary landscape but has also positioned itself as a leader in the global gastronomy scene, earning numerous accolades and a loyal clientele.
DitchCarbon Score
How does FRANCESCANA's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
FRANCESCANA's score of 3 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
FRANCESCANA's reported carbon emissions
FRANCESCANA currently does not have available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their climate impact or initiatives. However, the company may still be engaged in broader industry efforts to address climate change, which often include strategies for reducing emissions across Scope 1, 2, and 3. As the landscape of corporate climate commitments evolves, it is essential for companies like FRANCESCANA to establish measurable targets and transparent reporting to contribute effectively to global climate goals.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
FRANCESCANA is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
