Public Profile

Grandaisy Bakery

Grandaisy Bakery, a renowned name in the artisanal baking industry, is headquartered in the United States and has established a strong presence in major operational regions across the country. Founded in 2003, the bakery has garnered a reputation for its exceptional handcrafted breads and pastries, setting itself apart with a commitment to quality and traditional baking techniques. Specialising in a diverse range of products, including their signature ciabatta and unique seasonal offerings, Grandaisy Bakery prioritises the use of high-quality ingredients, ensuring a distinctive flavour profile that delights customers. With a focus on sustainability and community engagement, the bakery has achieved notable milestones, including partnerships with local farms and participation in various culinary events. Grandaisy Bakery continues to solidify its market position as a leader in the artisanal baking sector, celebrated for its dedication to craftsmanship and innovation.

DitchCarbon Score

How does Grandaisy Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Grandaisy Bakery's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Grandaisy Bakery's reported carbon emissions

Grandaisy Bakery, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. However, the bakery is committed to addressing climate change through various initiatives, although no specific reduction targets or climate pledges have been disclosed. In the absence of quantifiable emissions data, it is essential to note that the bakery operates within an industry increasingly focused on sustainability and reducing carbon footprints. As the bakery sector evolves, Grandaisy Bakery may align with industry standards and best practices to enhance its climate commitments in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Grandaisy Bakery's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Grandaisy Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Grandaisy Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers