Public Profile

King's Hawaiian

King's Hawaiian, officially known as King's Hawaiian Bakery, is a renowned American company headquartered in Torrance, California. Founded in 1950, it has established itself as a leader in the bakery industry, particularly known for its signature sweet bread and rolls. The company operates primarily in the United States, with a growing presence in international markets. King's Hawaiian is celebrated for its unique, soft, and slightly sweet bread, which is inspired by traditional Hawaiian recipes. This distinctive flavour profile has garnered a loyal customer base and positioned the brand as a staple in households across the nation. Notable achievements include being a top choice for sliders and sandwiches, further solidifying its market position. With a commitment to quality and authenticity, King's Hawaiian continues to innovate while honouring its rich heritage.

DitchCarbon Score

How does King's Hawaiian's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

King's Hawaiian's score of 3 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

King's Hawaiian's reported carbon emissions

King's Hawaiian, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is challenging to assess their carbon footprint or climate commitments in detail. However, the company is likely aware of the growing importance of sustainability and may be exploring initiatives to address climate change. As the industry increasingly focuses on reducing greenhouse gas emissions, it is essential for companies like King's Hawaiian to establish clear targets and strategies to contribute to a more sustainable future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. King's Hawaiian's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. King's Hawaiian is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

King's Hawaiian is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers