Flowers Foods
Flowers Foods, Inc., a prominent player in the baked goods industry, is headquartered in Thomasville, Georgia, USA. Founded in 1919, the company has established itself as a leader in the production and distribution of fresh bread, rolls, and snack cakes across the United States. With a diverse portfolio that includes well-known brands such as Nature's Own, Wonder, and Dave's Killer Bread, Flowers Foods is recognised for its commitment to quality and innovation. The company operates in key regions including the Southeast, Mid-Atlantic, and Southwest, ensuring a robust supply chain and extensive market reach. Notable achievements include its consistent ranking among the top bakery companies in the US, driven by a focus on sustainability and customer satisfaction. Flowers Foods continues to thrive by delivering unique products that cater to evolving consumer preferences, solidifying its position in the competitive baked goods market.
DitchCarbon Score
How does Flowers Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Flowers Foods's score of 25 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Flowers Foods's reported carbon emissions
In 2023, Flowers Foods reported a total of approximately 279,319,000 kg CO2e in carbon emissions, comprising about 146,473,000 kg CO2e from Scope 1 and about 132,846,000 kg CO2e from Scope 2 emissions. This marks a continued effort to reduce their carbon footprint, with a notable decrease in emissions compared to previous years. Over the years, Flowers Foods has demonstrated a commitment to sustainability, achieving a significant reduction in emissions intensity. For instance, their manufacturing emissions intensity was reported at approximately 221.0 metric tons CO2e per metric ton of product in 2023, reflecting ongoing improvements in operational efficiency. Despite the absence of specific reduction targets or climate pledges, the company has consistently worked towards minimising its environmental impact through various initiatives. The focus on reducing Scope 1 and Scope 2 emissions indicates a proactive approach to addressing direct and indirect emissions associated with their operations. Overall, Flowers Foods is making strides in its climate commitments, aiming for a more sustainable future while continuing to monitor and report its emissions transparently.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 190,807,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 327,999,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Flowers Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
