Flowers Foods
Flowers Foods, Inc., a prominent player in the baked goods industry, is headquartered in Thomasville, Georgia, USA. Founded in 1919, the company has established itself as a leader in the production and distribution of fresh bread, rolls, and snack cakes across the United States. With a strong operational presence in the Southeast and Mid-Atlantic regions, Flowers Foods serves a diverse customer base through its well-known brands, including Nature's Own, Wonder, and Dave's Killer Bread. Renowned for its commitment to quality and innovation, Flowers Foods has achieved significant milestones, such as expanding its product lines to include organic and whole grain options. The company consistently ranks among the top bakers in the nation, reflecting its robust market position and dedication to meeting consumer demands for healthier choices.
DitchCarbon Score
How does Flowers Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Flowers Foods's score of 20 is higher than 73% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Flowers Foods's reported carbon emissions
In 2023, Flowers Foods, headquartered in the US, reported a total carbon emissions of approximately 146,473 tonnes CO2e from Scope 1 and 132,846 tonnes CO2e from Scope 2. This reflects a significant reduction in emissions compared to previous years, showcasing a commitment to sustainability. For instance, in 2022, the company emitted about 157,885 tonnes CO2e (Scope 1) and 133,428 tonnes CO2e (Scope 2). Over the years, Flowers Foods has demonstrated a consistent effort to lower its carbon footprint. From 2020 to 2023, the company achieved a notable decrease in emissions, with Scope 1 emissions dropping from around 171,534 tonnes CO2e in 2020 to 146,473 tonnes CO2e in 2023. Similarly, Scope 2 emissions have also seen a downward trend. While specific reduction targets have not been detailed, Flowers Foods has engaged with the Carbon Disclosure Project (CDP) and received a score of "C" in 2023, indicating a commitment to transparency and climate action. The company continues to focus on improving its manufacturing emissions intensity, which was reported at approximately 225 tonnes CO2e per metric ton of product in 2023. Overall, Flowers Foods is actively working towards reducing its carbon emissions and enhancing its sustainability practices, aligning with industry standards and expectations for climate responsibility.
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Add to project| 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 190,807,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 327,999,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | - | - | - | - | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Flowers Foods is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
