Flowers Foods Sustainability Profile
Flowers Foods, Inc., a prominent player in the baked goods industry, is headquartered in Thomasville, Georgia, USA. Founded in 1919, the company has established itself as a leader in the production and distribution of fresh bread, rolls, and snack cakes across the United States. With a diverse portfolio that includes well-known brands such as Nature's Own, Wonder, and Dave's Killer Bread, Flowers Foods is recognised for its commitment to quality and innovation. The company operates in key regions including the Southeast, Mid-Atlantic, and Southwest, ensuring a robust supply chain and extensive market reach. Notable achievements include its consistent ranking among the top bakery companies in the US, driven by a focus on sustainability and customer satisfaction. Flowers Foods continues to thrive by delivering unique products that cater to evolving consumer preferences, solidifying its position in the competitive baked goods market.
DitchCarbon Score
How does Flowers Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Flowers Foods's score of 40 is higher than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Flowers Foods's reported carbon emissions
In 2024, Flowers Foods, headquartered in the US, reported total carbon emissions of approximately 264.5 million kg CO2e. This figure comprises 136.3 million kg CO2e from Scope 1 emissions and 128.2 million kg CO2e from Scope 2 emissions. The company has not disclosed any Scope 3 emissions data. Comparatively, in 2023, Flowers Foods recorded total emissions of about 279.3 million kg CO2e, with Scope 1 emissions at 146.5 million kg CO2e and Scope 2 emissions at 132.8 million kg CO2e. This indicates a reduction in total emissions of approximately 14.8 million kg CO2e from 2023 to 2024. Flowers Foods has set ambitious reduction targets, aiming to decrease greenhouse gas emissions from both Scope 1 and Scope 2 by 20% per metric ton of product, using a 2020 baseline. This target is set to be achieved by 2030. Additionally, the company previously aimed for an 11% reduction in manufacturing GHG emissions per metric ton of product by 2020, which reflects its commitment to improving sustainability in its operations. Overall, Flowers Foods is actively working towards reducing its carbon footprint and enhancing its climate commitments, aligning with industry standards for emissions reduction.
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| 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 190,807,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 327,999,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | - | - | - | - | - | - | - | - | - |
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Flowers Foods's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Flowers Foods has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
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