Flowers Foods
Flowers Foods, Inc., a prominent player in the baked goods industry, is headquartered in Thomasville, Georgia, USA. Founded in 1919, the company has established itself as a leader in the production and distribution of fresh bread, rolls, and snack cakes across the United States. With a diverse portfolio that includes well-known brands such as Nature's Own, Wonder, and Dave's Killer Bread, Flowers Foods is recognised for its commitment to quality and innovation. The company operates in key regions including the Southeast, Mid-Atlantic, and Southwest, ensuring a robust supply chain and extensive market reach. Notable achievements include its consistent ranking among the top bakery companies in the US, driven by a focus on sustainability and customer satisfaction. Flowers Foods continues to thrive by delivering unique products that cater to evolving consumer preferences, solidifying its position in the competitive baked goods market.
DitchCarbon Score
How does Flowers Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Flowers Foods's score of 30 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Flowers Foods's reported carbon emissions
In 2023, Flowers Foods reported total greenhouse gas emissions of approximately 146,473,000 kg CO2e for Scope 1 and about 132,846,000 kg CO2e for Scope 2. This reflects a commitment to reducing emissions across its operations, with a focus on manufacturing efficiency. The company has set ambitious targets to reduce emissions by 20% per metric ton of product for both Scope 1 and Scope 2 emissions, using a 2020 baseline, with a deadline of 2030. Over the years, Flowers Foods has made strides in its emissions reduction efforts. From 2015 to 2020, the company aimed to reduce manufacturing greenhouse gas emissions by 11% per metric ton of product. This commitment has evolved, and the current target represents a significant escalation in their climate strategy. The company has not disclosed Scope 3 emissions data, indicating a potential area for future focus. Overall, Flowers Foods is actively working towards enhancing its sustainability practices and reducing its carbon footprint in the competitive food industry.
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| 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 190,807,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 327,999,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | - | - | - | - | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Flowers Foods is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
