Public Profile

Haddonfield Foods

Haddonfield Foods, a prominent player in the US food industry, is headquartered in Haddonfield, New Jersey. Founded in 1995, the company has established itself as a leader in the production of high-quality, organic food products, catering to health-conscious consumers across the nation. With a focus on sustainability and innovation, Haddonfield Foods offers a diverse range of items, including organic snacks, frozen meals, and specialty condiments, all crafted with carefully sourced ingredients. The company has achieved significant milestones, including multiple industry awards for product excellence and sustainability initiatives. Haddonfield Foods is recognised for its commitment to quality and transparency, positioning itself as a trusted brand in the organic market. With a strong presence in major operational regions, Haddonfield Foods continues to expand its reach, making a positive impact on the food landscape.

DitchCarbon Score

How does Haddonfield Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Haddonfield Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Haddonfield Foods's reported carbon emissions

Haddonfield Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate an opportunity for Haddonfield Foods to enhance transparency and set measurable goals in line with industry standards for climate action. As the food industry increasingly prioritises sustainability, Haddonfield Foods may benefit from establishing clear emissions reduction targets and engaging in climate pledges to align with global efforts to mitigate climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Haddonfield Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Haddonfield Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Haddonfield Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers