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Sugar Processing
US
updated 3 months ago

McCall Farms Sustainability Profile

Company website

McCall Farms, a prominent player in the food processing industry, is headquartered in the United States, with significant operations across the Southeastern region. Founded in 1838, the company has established itself as a leader in the production of high-quality canned and frozen vegetables, particularly known for its signature brand, Margaret Holmes. With a commitment to quality and sustainability, McCall Farms offers a diverse range of products, including Southern-style vegetables and ready-to-eat meals, which stand out for their authentic flavours and convenience. The company has achieved notable milestones, including expanding its product lines and enhancing its distribution network, solidifying its market position as a trusted provider of wholesome, delicious food options.

DitchCarbon Score

How does McCall Farms's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

8

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

9

Industry Benchmark

McCall Farms's score of 8 is lower than 74% of the industry. This can give you a sense of how well the company is doing compared to its peers.

26%

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McCall Farms's reported carbon emissions

McCall Farms currently does not have available carbon emissions data, as indicated by the absence of specific figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges associated with the company. This lack of data suggests that McCall Farms may not have publicly committed to specific climate initiatives or emissions reduction strategies at this time. In the broader context of the food production industry, many companies are increasingly focusing on sustainability and carbon footprint reduction. However, without specific commitments or data from McCall Farms, it is unclear how they align with these industry trends.

How Carbon Intensive is McCall Farms's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. McCall Farms's primary industry is Sugar Processing, which is high in terms of carbon intensity compared to other industries.

How Carbon Intensive is McCall Farms's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for McCall Farms is in US, which has a low grid carbon intensity relative to other regions.

McCall Farms's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

McCall Farms has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare McCall Farms's Emissions with Industry Peers

Bonduelle

FR
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products of Vegetable oils and fats
Updated 12 days ago

Unilever

GB
•
Food products nec
Updated 21 days ago

Seneca Foods

US
•
Sugar
Updated about 1 month ago

Campbell Soup

US
•
Food products nec
Updated 2 days ago

Dole Food Company, Inc.

US
•
Crops nec
Updated about 1 month ago

D'aucy Iberica Sa (Extinguida)

ES
•
Prepared/preserved foods
Updated 2 months ago

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