Campbell Soup Company, commonly known as Campbell's, is a leading player in the food and beverage industry, headquartered in Camden, New Jersey, USA. Founded in 1869, the company has evolved significantly, marking key milestones such as the introduction of its iconic condensed soup in 1897. Campbell's operates primarily in North America, focusing on the production of soups, sauces, and snacks. Its core products, including the beloved Campbell's Soup, are distinguished by their quality ingredients and rich flavours, catering to diverse consumer preferences. With a strong market position, Campbell's has garnered numerous accolades for innovation and sustainability, solidifying its reputation as a trusted brand. The company continues to adapt to changing consumer trends, ensuring its legacy in the food industry remains robust.
How does Campbell Soup's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Campbell Soup's score of 71 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Campbell Soup Company reported total greenhouse gas emissions of approximately 5.1 billion kg CO2e, comprising 465,711,000 kg CO2e from Scope 1, 64,461,000 kg CO2e from Scope 2, and 4,969,415,000 kg CO2e from Scope 3 emissions. The company has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 GHG emissions by 42% by FY2030 from a FY2020 baseline. Additionally, Campbell Soup is committed to reducing Scope 3 emissions from purchased goods and services and upstream transportation and distribution by 25% within the same timeframe. The company has also pledged to achieve net-zero sector-based emissions by 2040, representing a 90% reduction from 1990 levels, and aims for net-zero GHG emissions across its entire value chain by 2050. These targets align with the Science Based Targets initiative (SBTi) and reflect Campbell Soup's commitment to addressing climate change and reducing its carbon footprint.
Access structured emissions data, company-specific emission factors, and source documents
| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 432,900,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 0,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 328,293,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
| Scope 3 | 10,314,000 | 0,000,000 | 0,000,000 | - | - | - | - | 000,000,000 | - | 0,000,000,000 | 0,000,000,000 |
Campbell Soup's Scope 3 emissions, which decreased by 18% last year and increased significantly since 2014, demonstrating supply chain emissions tracking. The vast majority of their carbon footprint comes from suppliers and value chain emissions, representing the vast majority of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 69% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Campbell Soup has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.


Common questions about Campbell Soup's sustainability data and climate commitments
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