Campbell Soup
Campbell Soup Company, commonly known as Campbell's, is a leading player in the global food industry, headquartered in Camden, New Jersey. Founded in 1869, the company has evolved significantly, marking key milestones such as the introduction of its iconic condensed soup in 1897. Campbell's operates primarily in North America, with a diverse portfolio that includes soups, sauces, and snacks, renowned for their quality and convenience. The brand's commitment to innovation and sustainability sets it apart, as it continually adapts to consumer preferences. With a strong market position, Campbell's has achieved notable recognition for its efforts in food safety and nutrition. Its core products, including the beloved Campbell's Soup, remain staples in households, reflecting the company's dedication to delivering comfort and nourishment.
DitchCarbon Score
How does Campbell Soup's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Campbell Soup's score of 40 is higher than 98% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Campbell Soup's reported carbon emissions
In 2023, Campbell Soup Company reported total greenhouse gas (GHG) emissions of approximately 647,097 tonnes CO2e, with Scope 1 emissions at about 437,433 tonnes CO2e and Scope 2 emissions at approximately 209,665 tonnes CO2e. The company also reported significant Scope 3 emissions, estimated at around 5,123,752 tonnes CO2e, primarily from purchased goods and services. Campbell Soup has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 GHG emissions by 42% by FY2030, using FY2020 as the baseline. Additionally, the company targets a 25% reduction in absolute Scope 3 emissions from purchased goods and services and upstream transportation and distribution within the same timeframe. These targets align with the Science Based Targets initiative (SBTi) and are designed to contribute to global efforts to limit warming to 1.5°C. Overall, Campbell Soup's commitment to reducing its carbon footprint reflects a proactive approach to sustainability within the food and beverage processing sector.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 416,838,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 334,502,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | 9,742,000 | 0,000,000 | 0,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Campbell Soup is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
