Campbell Soup
Campbell Soup Company, commonly known as Campbell's, is a leading player in the food and beverage industry, headquartered in Camden, New Jersey, USA. Founded in 1869, the company has evolved significantly, marking key milestones such as the introduction of its iconic condensed soup in 1897. Campbell's operates primarily in North America, focusing on the production of soups, sauces, and snacks. Its core products, including the beloved Campbell's Soup, are distinguished by their quality ingredients and rich flavours, catering to diverse consumer preferences. With a strong market position, Campbell's has garnered numerous accolades for innovation and sustainability, solidifying its reputation as a trusted brand. The company continues to adapt to changing consumer trends, ensuring its legacy in the food industry remains robust.
DitchCarbon Score
How does Campbell Soup's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Campbell Soup's score of 71 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Campbell Soup's reported carbon emissions
In 2024, Campbell Soup Company reported total greenhouse gas emissions of approximately 5,000,000,000 kg CO2e, with emissions distributed across various scopes: 465,711,000 kg CO2e (Scope 1), 64,461,000 kg CO2e (Scope 2, market-based), and 4,969,415,000 kg CO2e (Scope 3). The previous year, 2023, saw total emissions of about 6,066,396,000 kg CO2e, comprising 446,423,000 kg CO2e (Scope 1), 195,493,000 kg CO2e (Scope 2, market-based), and 6,066,396,000 kg CO2e (Scope 3). Campbell Soup has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 GHG emissions by 42% by FY2030 from a FY2020 baseline. Additionally, the company targets a 25% reduction in Scope 3 emissions from purchased goods and services and upstream transportation and distribution within the same timeframe. These targets are aligned with the Science Based Targets initiative (SBTi) and are designed to support the goal of limiting global warming to 1.5°C. The company also aims for net-zero emissions by 2050, encompassing all scopes. Significant initiatives include a commitment to halve food waste by FY2030 compared to FY2017 levels. These efforts reflect Campbell Soup's dedication to sustainability and reducing its environmental impact in the food and beverage processing sector.
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| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 432,900,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 328,293,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
| Scope 3 | 410,314,000 | 0,000,000 | 0,000,000 | - | - | - | - | 0,000,000,000 | - | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Campbell Soup is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
