Campbell Soup
Campbell Soup Company, commonly known as Campbell's, is a leading player in the food and beverage industry, headquartered in Camden, New Jersey, USA. Founded in 1869, the company has evolved significantly, marking key milestones such as the introduction of its iconic condensed soup in 1897. Campbell's operates primarily in North America, focusing on the production of soups, sauces, and snacks. Its core products, including the beloved Campbell's Soup, are distinguished by their quality ingredients and rich flavours, catering to diverse consumer preferences. With a strong market position, Campbell's has garnered numerous accolades for innovation and sustainability, solidifying its reputation as a trusted brand. The company continues to adapt to changing consumer trends, ensuring its legacy in the food industry remains robust.
DitchCarbon Score
How does Campbell Soup's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Campbell Soup's score of 71 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Campbell Soup's reported carbon emissions
In 2024, Campbell Soup Company reported total greenhouse gas emissions of approximately 5,000,000,000 kg CO2e, with significant contributions from Scope 1, Scope 2, and Scope 3 emissions. Specifically, Scope 1 emissions were about 466,000,000 kg CO2e, while Scope 2 emissions (market-based) totalled approximately 64,000,000 kg CO2e. The majority of emissions stemmed from Scope 3, which accounted for about 4,969,000,000 kg CO2e, primarily from purchased goods and services. Campbell Soup has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 42% by FY2030, using FY2020 as a baseline. Additionally, the company targets a 25% reduction in absolute Scope 3 emissions from purchased goods and services and upstream transportation and distribution within the same timeframe. Furthermore, Campbell Soup is committed to achieving net-zero emissions across all scopes by 2050. The company has previously aimed to cut food waste in half by FY2030 compared to FY2017 levels, demonstrating a proactive approach to sustainability. These initiatives align with industry standards for climate action and reflect Campbell Soup's commitment to reducing its environmental footprint while maintaining operational efficiency.
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| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 432,900,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 328,293,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
| Scope 3 | 410,314,000 | 0,000,000 | 0,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | - | - | - | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Campbell Soup is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
