Campbell Soup
Campbell Soup Company, commonly known as Campbell's, is a leading player in the food and beverage industry, headquartered in Camden, New Jersey, USA. Founded in 1869, the company has evolved significantly, marking key milestones such as the introduction of its iconic condensed soup in 1897.
Campbell's operates primarily in North America, focusing on the production of soups, sauces, and snacks. Its core products, including the beloved Campbell's Soup, are distinguished by their quality ingredients and rich flavours, catering to diverse consumer preferences.
With a strong market position, Campbell's has garnered numerous accolades for innovation and sustainability, solidifying its reputation as a trusted brand. The company continues to adapt to changing consumer trends, ensuring its legacy in the food industry remains robust.
+45 vs industry average
Campbell Soup’s score of 62 is higher than 78% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
The Food Product Manufacturing industry has increased its overall emissions by 9% since 2019
Emissions trajectory 2020 – 2028
Reported emissions
Scope 3 accounts for ••• of total emissions.
Campbell Soup's reported carbon emissions
Campbell Soup Company, headquartered in the US, has reported significant greenhouse gas (GHG) emissions. For the fiscal year 2025, their total emissions, encompassing Scope 1, 2, and 3, were approximately 6.27 billion kg CO2e (6,274,948,000 kg CO2e). This figure includes Scope 1 emissions of about 455 million kg CO2e (455,068,000 kg CO2e), Scope 2 emissions (market-based) of approximately 47.6 million kg CO2e (47,608,000 kg CO2e), and substantial Scope 3 emissions totalling around 5.72 billion kg CO2e (5,718,300,000 kg CO2e). Purchased goods and services represented the largest portion of their Scope 3 emissions, accounting for approximately 4.04 billion kg CO2e (4,036,598,000 kg CO2e). Campbell Soup Company has set ambitious climate commitments. They have committed to reducing absolute Scope 1 and 2 GHG emissions by 42% by Fiscal Year 2030, using a Fiscal Year 2020 baseline. Furthermore, they aim to reduce Scope 3 GHG emissions from purchased goods and services and upstream transportation and distribution by 25% within the same timeframe. These targets are aligned with a 1.5°C trajectory. The company also has a longer-term aspiration to achieve net zero emissions by 2050. Their reporting indicates progress, with some targets demonstrating positive on-track performance.
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Campbell Soup’s Climate Goals (2030 & 2050)
7 goals2050
We aim to achieve net zero emissions by 2050
We aim to achieve net zero emissions by 2050.
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
See all 7 climate goals
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Scope 3 top emissions categories
10 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives

Science Based Targets Initiative

Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Common questions about Campbell Soup’s sustainability data and climate commitments
Data year: 2025
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