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Campbell Soup Company, commonly known as Campbell's, is a leading player in the food products nec industry, headquartered in Camden, New Jersey, USA. Founded in 1869, the company has a rich history marked by innovation and growth, including the introduction of its iconic condensed soup in 1897, which revolutionised meal preparation.
Campbell's core offerings include soups, sauces, and snacks, with a commitment to quality and flavour that sets them apart in a competitive market. The company has expanded its portfolio to include well-known brands such as Swanson, Prego, and Pepperidge Farm, catering to diverse consumer preferences.
With a strong market position, Campbell's continues to achieve notable milestones, focusing on sustainability and health-conscious products. Its dedication to meeting evolving consumer needs ensures that Campbell Soup Company remains a trusted name in kitchens across the globe.
+46 vs industry average
Campbell Soup’s score of 63 is higher than 78% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Campbell Soup, a US-based food products company, reported total Scope 1, 2, and 3 emissions of approximately 6.2 billion kg CO2e in 2025. This includes about 455.07 million kg CO2e from Scope 1 emissions, approximately 47.61 million kg CO2e from market-based Scope 2 emissions, and around 5.72 billion kg CO2e from Scope 3 emissions.
In 2024, the company's Scope 1 emissions were about 465.71 million kg CO2e, and market-based Scope 2 emissions were approximately 64.46 million kg CO2e. For 2023, Scope 1 emissions were approximately 446.42 million kg CO2e, and market-based Scope 2 emissions were around 195.49 million kg CO2e. In 2022, Scope 1 emissions were about 461.97 million kg CO2e, with market-based Scope 2 emissions at approximately 210.09 million kg CO2e. In 2021, Campbell Soup reported Scope 1 emissions of approximately 465.26 million kg CO2e and market-based Scope 2 emissions of about 201.32 million kg CO2e.
Looking back to 2020, the company's total Scope 1, 2, and 3 emissions were approximately 6.74 billion kg CO2e, comprising around 471.19 million kg CO2e from Scope 1, about 207.25 million kg CO2e from market-based Scope 2, and approximately 6.07 billion kg CO2e from Scope 3.
Campbell Soup has established several climate commitments. The company aims to achieve net-zero emissions by 2050 for Scope 1 and Scope 2. It has also committed to reducing absolute Scope 1 and 2 greenhouse gas emissions by 42% by fiscal year 2030, using a fiscal year 2020 base year. Additionally, Campbell Soup targets a 25% reduction in absolute Scope 3 emissions from purchased goods and services, and upstream transportation and distribution, within the same timeframe (FY2020 base year to FY2030). These near-term targets for Scope 1 and 2 emissions are classified as consistent with a 1.5°C trajectory by the Science Based Targets initiative (SBTi). The company also aims to cut food waste in half by fiscal year 2030, compared to fiscal year 2017.
2030
42% reduction in Scope 2
Campbell Soup Company commits to reduce absolute scope 1 and 2 GHG emissions 42% by FY2030 from a FY2020 base year.
2030
42% reduction in Scope 1
Campbell Soup Company commits to reduce absolute scope 1 and 2 GHG emissions 42% by FY2030 from a FY2020 base year.
2030
25% reduction in scope 3 total
Campbell Soup Company also commits to reduce absolute scope 3 GHG emissions from purchased goods and services and upstream transportation an…
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Common questions about Campbell Soup’s sustainability data and climate commitments
Data year: 2025
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