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Campbell Soup Company, commonly known as Campbell's, is a leading player in the food products nec industry, headquartered in Camden, New Jersey, USA. Founded in 1869, the company has a rich history marked by innovation and growth, including the introduction of its iconic condensed soup in 1897, which revolutionised meal preparation.
Campbell's core offerings include soups, sauces, and snacks, with a commitment to quality and flavour that sets them apart in a competitive market. The company has expanded its portfolio to include well-known brands such as Swanson, Prego, and Pepperidge Farm, catering to diverse consumer preferences.
With a strong market position, Campbell's continues to achieve notable milestones, focusing on sustainability and health-conscious products. Its dedication to meeting evolving consumer needs ensures that Campbell Soup Company remains a trusted name in kitchens across the globe.
+46 vs industry average
Campbell Soup’s score of 63 is higher than 78% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Campbell Soup, a US-based food products company, reported its latest emissions data for 2025. Its Scope 1 emissions were 455,068,000 kg CO2e, while Scope 2 (market-based) emissions were 47,608,000 kg CO2e. The company’s Scope 3 emissions totalled 5,718,300,000 kg CO2e, with a significant portion attributed to purchased goods and services (4,036,598,000 kg CO2e) and upstream transportation and distribution (511,637,000 kg CO2e).
Campbell Soup has set ambitious climate commitments. It aims to achieve net-zero emissions by 2050 for Scope 1 and Scope 2. The company has also committed to reducing absolute Scope 1 and 2 GHG emissions by 42% by fiscal year 2030, using a fiscal year 2020 base year. This target is aligned with a 1.5°C trajectory, as validated by the Science Based Targets initiative (SBTi). Furthermore, Campbell Soup intends to reduce absolute Scope 3 emissions from purchased goods and services and upstream transportation and distribution by 25% within the same timeframe (2023 to 2030). The company also has a target to cut food waste in half by fiscal year 2030, compared to fiscal year 2017 levels.
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2030
42% reduction in Scope 2
Campbell Soup Company commits to reduce absolute scope 1 and 2 GHG emissions 42% by FY2030 from a FY2020 base year. Campbell Soup Company al…
2030
42% reduction in Scope 1
Campbell Soup Company commits to reduce absolute scope 1 and 2 GHG emissions 42% by FY2030 from a FY2020 base year. Campbell Soup Company al…
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Common questions about Campbell Soup’s sustainability data and climate commitments
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