Campbell Soup
Campbell Soup Company, commonly known as Campbell's, is a leading player in the food products nec industry, headquartered in Camden, New Jersey, USA. Founded in 1869, the company has a rich history marked by innovation and growth, including the introduction of its iconic condensed soup in 1897, which revolutionised meal preparation.
Campbell's core offerings include soups, sauces, and snacks, with a commitment to quality and flavour that sets them apart in a competitive market. The company has expanded its portfolio to include well-known brands such as Swanson, Prego, and Pepperidge Farm, catering to diverse consumer preferences.
With a strong market position, Campbell's continues to achieve notable milestones, focusing on sustainability and health-conscious products. Its dedication to meeting evolving consumer needs ensures that Campbell Soup Company remains a trusted name in kitchens across the globe.
+46 vs industry average
Campbell Soup’s score of 63 is higher than 78% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
The Food Product Manufacturing industry has increased its overall emissions by 9% since 2019
Emissions trajectory 2020 – 2028
Reported emissions
Scope 3 accounts for ••• of total emissions.
Campbell Soup's reported carbon emissions
Campbell Soup Company, based in the US and operating in the Food products nec industry, has reported significant carbon emissions and has established climate commitments.
For the reporting year 2025, Campbell Soup Company reported total greenhouse gas emissions of approximately 6.22 billion kg CO2e. This includes Scope 1 emissions of about 455 million kg CO2e, Scope 2 emissions (market-based) of approximately 47.6 million kg CO2e, and Scope 3 emissions totalling about 5.72 billion kg CO2e. The largest contributors to Scope 3 emissions were purchased goods and services (approximately 4.04 billion kg CO2e), followed by upstream transportation and distribution (about 511.6 million kg CO2e) and downstream transportation and distribution (approximately 408.9 million kg CO2e).
In terms of reduction targets, Campbell Soup Company has committed to reducing absolute Scope 1 and 2 greenhouse gas (GHG) emissions by 42% by Fiscal Year 2030, using FY2020 as the base year. This commitment is in line with a 1.5°C trajectory. Furthermore, the company aims to reduce Scope 3 GHG emissions from purchased goods and services and upstream transportation and distribution by 25% within the same timeframe. Campbell Soup Company also has a long-term ambition to achieve net-zero emissions by 2050. Additionally, they are working to cut food waste in half by FY2030, compared to FY2017 levels.
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Campbell Soup’s Climate Goals (2030 & 2050)
7 goals2050
We aim to achieve net zero emissions by 2050
We aim to achieve net zero emissions by 2050.
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Scope 3 top emissions categories
10 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives

Science Based Targets Initiative

Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Common questions about Campbell Soup’s sustainability data and climate commitments
Data year: 2025
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