Public Profile

Hye Quality Bakery

Hye Quality Bakery, a premier artisan bakery headquartered in the United States, has been delighting customers since its inception in 2010. With a strong presence in major operational regions across the US, this bakery is renowned for its commitment to quality and authenticity in the baking industry. Specialising in a diverse range of baked goods, including traditional Armenian pastries and contemporary desserts, Hye Quality Bakery stands out for its use of high-quality, locally sourced ingredients. The bakery has achieved notable recognition for its unique flavour profiles and artisanal techniques, positioning itself as a leader in the gourmet bakery sector. With a focus on innovation and customer satisfaction, Hye Quality Bakery continues to expand its offerings, ensuring that each product reflects its dedication to excellence and craftsmanship.

DitchCarbon Score

How does Hye Quality Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Hye Quality Bakery's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Hye Quality Bakery's reported carbon emissions

Hye Quality Bakery currently does not have available carbon emissions data for the most recent year, nor do they have specific reduction targets or initiatives documented. Without concrete figures or commitments, it is challenging to assess their climate impact or sustainability efforts. However, the bakery operates within an industry increasingly focused on reducing carbon footprints and enhancing environmental responsibility. As such, Hye Quality Bakery may be expected to align with broader industry trends towards sustainability, although specific actions or commitments have not been disclosed.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Hye Quality Bakery's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Hye Quality Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Hye Quality Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Hospitality

Mauki Sun Farm Corporation

US
Hospitality
Updated 12 days ago

Comwell Hotels A S

DK
Hospitality
Updated 6 days ago

ARCADIA ALIVE LTD

GB
Hospitality
Updated 5 days ago

Vermaat

NL
Hospitality
Updated 5 days ago

Waterbom Bali

ID
Hospitality
Updated 12 days ago

Heritage Specialty Foods

US
Hospitality
Updated 5 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers