Public Profile

IL MULINO DI VALENZANO

IL MULINO DI VALENZANO, also known as Mulino Bakery, is a distinguished player in the artisanal bakery industry, headquartered in the United States. Founded in 1994, the company has established a strong presence across major operational regions, including the Northeast and Midwest, delivering high-quality baked goods to a diverse clientele. Specialising in a range of products, IL MULINO DI VALENZANO is renowned for its authentic Italian breads, pastries, and specialty items that reflect traditional baking techniques. Their commitment to using premium ingredients sets them apart in a competitive market, ensuring exceptional flavour and quality. With a reputation for excellence, IL MULINO DI VALENZANO has achieved notable milestones, including partnerships with leading restaurants and retailers. Their dedication to craftsmanship and innovation has solidified their position as a trusted name in the bakery sector.

DitchCarbon Score

How does IL MULINO DI VALENZANO's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

IL MULINO DI VALENZANO's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

IL MULINO DI VALENZANO's reported carbon emissions

IL MULINO DI VALENZANO currently does not have available carbon emissions data, as no specific figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or may not have publicly disclosed its emissions profile. In the context of the industry, it is increasingly important for companies to establish clear climate strategies and reduction targets to align with global sustainability goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. IL MULINO DI VALENZANO's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. IL MULINO DI VALENZANO is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

IL MULINO DI VALENZANO is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Baked Goods

CDCT Inc

US
Baked Goods
Updated 11 days ago

Orocoveña Biscuit

PR
Baked Goods
Updated 11 days ago

Panna Cafe Express

US
Baked Goods
Updated 11 days ago

Ideation

US
Baked Goods
Updated 11 days ago

CompletEats

US
Baked Goods
Updated 11 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers