Public Profile

Inter County Bakers

Inter County Bakers, often referred to as ICB, is a prominent player in the US baking industry, headquartered in the heart of the country. Founded in 1985, the company has established itself as a leader in producing high-quality baked goods, serving major operational regions across the Midwest and beyond. Specialising in a diverse range of products, including artisan breads, pastries, and custom baked items, Inter County Bakers is renowned for its commitment to using premium ingredients and traditional baking methods. This dedication to quality has earned the company a strong market position, with notable achievements in both product innovation and customer satisfaction. With a focus on sustainability and community engagement, Inter County Bakers continues to set itself apart in the competitive landscape of the baking industry.

DitchCarbon Score

How does Inter County Bakers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Inter County Bakers's score of 3 is lower than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.

16%

Inter County Bakers's reported carbon emissions

Inter County Bakers currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. Without specific emissions figures or commitments, it is challenging to assess their climate impact or initiatives. However, the absence of data may indicate a need for improved transparency and accountability in their environmental practices. As the industry increasingly prioritises sustainability, Inter County Bakers may benefit from establishing clear climate commitments and measurable reduction targets to align with global efforts in reducing greenhouse gas emissions.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Inter County Bakers's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Inter County Bakers is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Inter County Bakers is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers