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Jollibee Foods Corporation, commonly known as Jollibee, is a leading player in the hotel and restaurant services industry, headquartered in the Philippines. Established in 1978, the company has grown to become a prominent name in the fast-food sector across Asia, North America, and the Middle East. Its core offerings include a diverse menu featuring fried chicken, burgers, and Filipino-inspired dishes, which set Jollibee apart through their unique flavours and cultural appeal.
With a strong market presence and a reputation for quality service, Jollibee has achieved significant milestones, including extensive international expansion and a loyal customer base. As a key competitor in the global quick-service restaurant industry, Jollibee continues to innovate and adapt, maintaining its position as a beloved brand in the fast-food landscape.
-13 vs industry average
Jollibee Foods Corporation’s score of 13 is lower than 27% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Hospitality has typical carbon intensity
The Hospitality industry has reduced its overall emissions by 32% since 2018
Scope 3 accounts for ••• of total emissions.
In 2024, Jollibee Foods Corporation reported approximately 6.31 billion kg CO2e in Scope 1 emissions and about 2.75 billion kg CO2e in Scope 2 emissions.
The Philippine-headquartered hotel and restaurant services company has committed to achieving net-zero Scope 1 and Scope 2 emissions by 2050.
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
No scope 3 category breakdown has been disclosed yet.


No peer comparison is available for Jollibee Foods Corporation yet.
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