Public Profile

Karl Pfisterer

Karl Pfisterer GmbH, headquartered in Germany, is a prominent player in the food industry, specialising in the production of high-quality brezel dough and related products. Founded in 1995, the company has established itself as a leader in the market, serving major operational regions across Europe. With a commitment to innovation, Karl Pfisterer offers unique formulations that enhance the flavour and texture of traditional pretzels, setting them apart from competitors. The company’s dedication to quality and sustainability has earned it a strong market position, recognised for its exceptional products and customer service. As a trusted partner for bakeries and food manufacturers, Karl Pfisterer continues to drive growth and excellence in the industry, making it a go-to choice for those seeking premium brezel solutions.

DitchCarbon Score

How does Karl Pfisterer's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

5

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

8

Industry Benchmark

Karl Pfisterer's score of 5 is lower than 96% of the industry. This can give you a sense of how well the company is doing compared to its peers.

4%

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Karl Pfisterer's reported carbon emissions

In 2022, Karl Pfisterer reported a carbon emissions intensity of approximately 0.03 tonnes CO2e per million euros in revenue. This figure reflects their commitment to sustainability, although specific total emissions data for Scope 1, 2, or 3 are not disclosed. The company has shown a gradual increase in emissions intensity over the years, with values of about 0.035 tonnes CO2e in 2021 and 0.04 tonnes CO2e in 2020. Despite the lack of specific reduction targets or initiatives, Karl Pfisterer is actively engaging in climate commitments, as evidenced by their disclosures in their ESG reports. The absence of defined reduction targets suggests that the company may still be in the early stages of formalising its climate strategy. Overall, while the emissions data indicates a focus on sustainability, further clarity on specific reduction goals and initiatives would enhance their climate commitment profile.

Industry emissions intensity

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Some industries are more carbon intensive than others. Karl Pfisterer's primary industry is Bread/bakery products, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

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The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Karl Pfisterer is in DE, which has a medium grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Karl Pfisterer is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Where does DitchCarbon data come from?

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