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Baked Goods
DE
updated 2 months ago

Karl Pfisterer

Company website

Karl Pfisterer GmbH, headquartered in Germany, is a prominent player in the food industry, specialising in the production of high-quality brezel dough and related products. Founded in 1995, the company has established itself as a leader in the market, serving major operational regions across Europe. With a commitment to innovation, Karl Pfisterer offers unique formulations that enhance the flavour and texture of traditional pretzels, setting them apart from competitors. The company’s dedication to quality and sustainability has earned it a strong market position, recognised for its exceptional products and customer service. As a trusted partner for bakeries and food manufacturers, Karl Pfisterer continues to drive growth and excellence in the industry, making it a go-to choice for those seeking premium brezel solutions.

DitchCarbon Score

How does Karl Pfisterer's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

6

Industry Benchmark

Karl Pfisterer's score of 0 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.

1%

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Karl Pfisterer's reported carbon emissions

In 2022, Karl Pfisterer GmbH reported a carbon intensity of approximately 0.03 tonnes CO2e per million euros in revenue. This figure reflects the company's commitment to monitoring its emissions, although specific absolute emissions data for Scope 1, 2, or 3 are not disclosed. The previous years show a slight increase in carbon intensity, with values of about 0.035 tonnes CO2e in 2021 and 0.04 tonnes CO2e in 2020, indicating a need for enhanced emissions reduction strategies. Currently, Karl Pfisterer GmbH has not set any documented reduction targets or commitments under the Science Based Targets initiative (SBTi) or other climate pledges. The absence of specific reduction initiatives suggests that the company may be in the early stages of developing a comprehensive climate strategy. As of now, there is no cascaded emissions data from a parent or related organization, indicating that the company operates independently in its emissions reporting and climate commitments.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Karl Pfisterer's primary industry is Bread/bakery products, which is very high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
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Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Karl Pfisterer is in DE, which has a medium grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Karl Pfisterer is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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