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Baked Goods
DE
updated 2 months ago

Karl Pfisterer Sustainability Profile

Company website

Karl Pfisterer GmbH, headquartered in Germany, is a prominent player in the food industry, specialising in the production of high-quality brezel dough and related products. Founded in 1995, the company has established itself as a leader in the market, serving major operational regions across Europe. With a commitment to innovation, Karl Pfisterer offers unique formulations that enhance the flavour and texture of traditional pretzels, setting them apart from competitors. The company’s dedication to quality and sustainability has earned it a strong market position, recognised for its exceptional products and customer service. As a trusted partner for bakeries and food manufacturers, Karl Pfisterer continues to drive growth and excellence in the industry, making it a go-to choice for those seeking premium brezel solutions.

DitchCarbon Score

How does Karl Pfisterer's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Karl Pfisterer's score of 0 is lower than 97% of the industry. This can give you a sense of how well the company is doing compared to its peers.

3%

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Karl Pfisterer's reported carbon emissions

In 2022, Karl Pfisterer GmbH reported a production emission factor of approximately 0.03 tonnes CO2e per million euros in turnover. This figure reflects the company's commitment to monitoring its carbon footprint, although specific absolute emissions data for Scope 1, 2, and 3 are not disclosed. The previous years show a slight increase in the production emission factor, with 0.035 tonnes CO2e in 2021 and 0.04 tonnes CO2e in 2020, indicating a need for enhanced emissions reduction strategies. Currently, Karl Pfisterer GmbH has not set any formal reduction targets or climate pledges, nor does it inherit emissions data from a parent company. The absence of specific climate commitments suggests that the company may be in the early stages of developing a comprehensive sustainability strategy. As the industry increasingly prioritises climate action, Karl Pfisterer GmbH may benefit from establishing clear targets to align with global climate goals.

How Carbon Intensive is Karl Pfisterer's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Karl Pfisterer's primary industry is Baked Goods, which is very high in terms of carbon intensity compared to other industries.

How Carbon Intensive is Karl Pfisterer's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Karl Pfisterer is in DE, which has a medium grid carbon intensity relative to other regions.

Karl Pfisterer's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Karl Pfisterer has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare Karl Pfisterer's Emissions with Industry Peers

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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