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Public Profile
Baked Goods
DE
updated a month ago

Karl Pfisterer Sustainability Profile

Company website

Karl Pfisterer GmbH, headquartered in Germany, is a prominent player in the food industry, specialising in the production of high-quality brezel dough and related products. Founded in 1995, the company has established itself as a leader in the market, serving major operational regions across Europe. With a commitment to innovation, Karl Pfisterer offers unique formulations that enhance the flavour and texture of traditional pretzels, setting them apart from competitors. The company’s dedication to quality and sustainability has earned it a strong market position, recognised for its exceptional products and customer service. As a trusted partner for bakeries and food manufacturers, Karl Pfisterer continues to drive growth and excellence in the industry, making it a go-to choice for those seeking premium brezel solutions.

DitchCarbon Score

How does Karl Pfisterer's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Karl Pfisterer's score of 0 is lower than 92% of the industry. This can give you a sense of how well the company is doing compared to its peers.

8%

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Karl Pfisterer's reported carbon emissions

In 2022, Karl Pfisterer GmbH reported carbon emissions of approximately 0.03 tonnes CO2e per million euros in turnover, reflecting their operational impact on the environment. This figure is part of their ongoing commitment to sustainability, although specific absolute emissions data for Scope 1, 2, and 3 are not disclosed. The company has shown a slight improvement in emissions intensity over the years, with emissions of about 0.035 tonnes CO2e per million euros in 2021 and approximately 0.04 tonnes CO2e in 2020. However, there are currently no documented reduction targets or commitments to the Science Based Targets initiative (SBTi), indicating a potential area for future development in their climate strategy. Karl Pfisterer GmbH does not inherit emissions data from a parent company, and all reported figures are derived from their own operations. The absence of specific reduction initiatives or climate pledges suggests that the company may need to enhance its climate commitments to align with industry standards and expectations.

How Carbon Intensive is Karl Pfisterer's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Karl Pfisterer's primary industry is Bread/bakery products, which is very high in terms of carbon intensity compared to other industries.

How Carbon Intensive is Karl Pfisterer's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Karl Pfisterer is in DE, which has a medium grid carbon intensity relative to other regions.

Karl Pfisterer's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Karl Pfisterer has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Compare Karl Pfisterer's Emissions with Industry Peers

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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