Public Profile

Karl Pfisterer

Karl Pfisterer GmbH, headquartered in Germany, is a prominent player in the food industry, specialising in the production of high-quality brezel dough and related products. Founded in 1995, the company has established itself as a leader in the market, serving major operational regions across Europe. With a commitment to innovation, Karl Pfisterer offers unique formulations that enhance the flavour and texture of traditional pretzels, setting them apart from competitors. The company’s dedication to quality and sustainability has earned it a strong market position, recognised for its exceptional products and customer service. As a trusted partner for bakeries and food manufacturers, Karl Pfisterer continues to drive growth and excellence in the industry, making it a go-to choice for those seeking premium brezel solutions.

DitchCarbon Score

How does Karl Pfisterer's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Karl Pfisterer's score of 0 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.

1%

Karl Pfisterer's reported carbon emissions

In 2022, Karl Pfisterer reported a production emission factor of approximately 0.02 tonnes CO2e per million euros in turnover, reflecting a commitment to reducing carbon emissions over the years. This represents a decrease from 0.025 tonnes CO2e in 2021 and 0.03 tonnes CO2e in 2020, indicating a positive trend in their emissions management. While specific absolute emissions data is not disclosed, the company has not set formal reduction targets or climate pledges, suggesting a need for further commitment in this area. The absence of disclosed scopes indicates that the company may not be fully transparent about its Scope 1, 2, and 3 emissions. Overall, Karl Pfisterer's gradual reduction in emissions intensity demonstrates an ongoing effort to improve sustainability, although more concrete climate commitments would enhance their environmental strategy.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Karl Pfisterer's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
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Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Karl Pfisterer is headquartered in DE, which has a rank of medium, indicating medium grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Karl Pfisterer is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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